Make this Drink: Bourbon Hot Chocolate from Tilth
Seattle is crazy cold right now. Warm up with bliss-inducing blend of Theo Chocolate, milk, and whiskey.
Posted by: Jessica Voelker on Dec 06, 2009 at 12:00PM
1 Comments
Um, have you seen the weather forecast? Below 40 degrees through Thursday. You’re going to need this recipe for a bourbon hot chocolate (perhaps the best three words in the English language after “wine and cheese”) which comes courtesy of Tilth.
TILTH’S BOURBON HOT CHOCOLATE
SERVES 1
1½ cups whole milk
2 cardamom pods, roughly chopped
3 ounces Theo dark chocolate
Pinch of salt
1 ounce bourbon (Tilth suggests Woodford Reserve)
Marshmallows
Simmer milk and cardamom over medium-low heat for about 20 minutes. Remove cardamom. Whisk in the chocolate an ounce at a time. If the chocolate flavor isn’t intense enough, add more chocolate pieces to taste. Add a pinch of salt to heighten the flavor. Add the bourbon to a mug and top with the hot chocolate. Serve with marshmallows on top.
OR TRY THIS: KATHY CASEY’S EGG NOG BUTTERED BRANDY
Tags: Cocktail Recipes
YUM!