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Tequila Class at Barrio Bellevue with Mark Sexauer

Learn the ins-and-outs of blue-agave beverages at this September seminar.

Tequila

Learn the ins-and-outs of blue agave beveys at Barrio Bellevue

Last year, Barrio Bellevue’s Tequila seminar sold out. So if you want to experience their in-depth class this year, reserve early. (Call this number to reserve: 206-838-3853.)

Taught by Barrio bartender Mark Sexauer, the class runs from 2 to 4pm on September 11 and costs $40. Sexauer will introduce students to the various types of tequila and explore best ways to mix them into cocktails. Barrio will provide snacks to pair with your drinks.

I don’t know about you but I love, love, love boozy seminars, and look forward to this one. Now I just need to work out a ride home from Bellevue.

Thanks to Wasabi Prime, whose Tweet tipped me off to this class.

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Tags: Booze 101, Bartenders, Tequila

Festivals

The Hopscotch Festival is Upon Us.

Here’s how to do it right this year.

Hop

Drinking good beer from wee glasses in the dark while pop music plays in the background: This is Hopscotch Spring Beer and Scotch Festival at Fremont Studios, and it is good. I went last year and camped out by the Firestone Walker booth, a California microbrewery that makes some of the best pale ale and IPA I’ve ever tasted. But there are so many good breweries on hand it will make you dizzy, check out the list.

A ticket ($20 in advance; $25 at the door) buys you a tasting glass and five tokens, each good for one beer. You can go on either Friday, April 23rd from 5pm to 12am or on Saturday, April 24th from 1pm to 12am. Or go on both days. Nobody’s judging.

An added attraction are the spirit flights—scotch or tequila—each $10. There is also the option of super-sizing your experience by paying $25 in advance, $30 at the door and receiving, in return, 10 tokens. If you’re going this route, I suggest you plan ahead. There is food at Hopscotch, but what if they run out? Or you don’t like sausage sandwiches or whatever stadium eats are on hand this year? You’re in Fremont, there is plenty of food around. Go to Roxy’s for latkes and eggs beforehand, or Homegrown for a grass-fed organic something something, or Paseo for a giant Cuban sandwich. Whatever you do, eat before you drink.

I’ll leave you with two final suggestions. 1. Buy the tickets in advance, it’s cheaper and that way you can plan for a designated driver or Hummer limo or whatever mode of transport strikes your fancy. 2. Arrive early. The line becomes atrocious as early as 30 minutes into the festival. It’s seriously terrible. If you go late and find yourself stuck, for an hour, behind six drunk girls in tank tops screaming into a cell phone, you can’t say I didn’t warn you.

Happy Hopscotch!

[ Photo Source ]

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Tags: Beer, Fremont, Tequila, Scotch, Festivals

Bar Bashes

The Saint Turns Two

and would like to celebrate with you.

Saint

Mark you calendars. On Wednesday, April 7, The Saint will host a party to honor its second anniversary. In honor of the event, happy hour will go all night long and staff will be passing around housemade infusions. On top of all this: a mariachi band.

I love this little tequila bar for so many reasons: for the generally excellent staff, for the housemade sangrita, for the carne asada tacos ($5.50 at HH), for the restrained-but-cozy decor. But most of all I love the Saint for all the tequila-fueled fun I’ve had there.

Can’t wait to celebrate its second birthday.

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Tags: Capitol Hill, Parties, Tequila

Behind the Bar

Five Questions for the Bartender: Philip Trickey

The Rob Roy up-and-comer will turn you into a gin lover, but asks that you keep your shoes on at the bar.

Trickey

Philip Trickey moved to Seattle from Salt Lake City, Utah in the fall of 2005 “because of a girl, isn’t that always the case?” He tended bar before the move, but says he didn’t develop a passion for the job until he started hanging out at Vessel with bar manger Jim Romdall and then-bartender Zane Harris. “Zane eventually challenged me to come behind the bar and that began a two-month, unpaid ‘internship’ with Jim.”

Today, Trickey works at Rob Roy, the Belltown bar Harris owns with partner (in both senses of the word) Anu Apte.

Here five questions with the Rob Roy’s tattoed up-and-comer.

What is the most underrated spirit?

From a drinker’s perspective the most underrated spirit would have to be gin. I am constantly surprised at the vast number of people that claim to hate gin but have never had a properly made gin cocktail. From my perspective as a bartender, the most underrated spirit is tequila. I am just now discovering its myriad uses for crafting new drinks as well as updating some of the classics.

What’s your favorite Seattle bar (other than Rob Roy)?

My favorite bar in Seattle is definitely the Zig Zag. Everyone there (Casey, Ben, Ben, Jacob, Erik, Murray, Autumn, Annie, sorry if I forgot anyone) goes out of their way to make me feel welcome. Plus, it’s right across the street from my apartment.

What drink do you order at that bar?

I drink what every bartender drinks: a shot and a beer. Occasionally I will have a cocktail but I always leave it up to Erik or Murray or Ben or Ben as to what that drink will be.

What’s the worst thing you’ve ever seen someone do in a bar?

I’ve seen many people over the years do stupid shit in bars, but they’re mostly just your run of the mill transgressions: puking, passing out, punching someone, getting punched by someone, etc. The worst thing I have seen though, is a woman who took off her shoes, pushed out the chair next to her, and proceed to use said chair as an ottoman. I was just appalled that someone could think that this was acceptable behavior in a public place.

Name three reasons you live in Seattle.

I live in Seattle because I really love the local food scene. Coming from Salt Lake City, it’s really not that hard to be impressed by anyone that at least makes an effort, but Seattle chefs really do an amazing job. I also live here because I don’t need a car to navigate this city. I live and work right downtown and the metro system is good enough to get me out to the sticks if need be. (By sticks, I mean Ballard.) Finally, Seattle is home because it has all of the amenities of a large city but still feels like a town.

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Tags: Belltown, Five Questions for the Bartender, Gin, Tequila

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