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Openings

The Neighbor Lady Is Nearly Live

And when she is, don’t be rude. Stop by to say hello.

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The Neighbor Lady: a subtle seductress from the owner of Twilight Exit.

The Central District’s newest resident, The Neighbor Lady is slated to officially move in (well, open) on April 13. Twilight Exit owner Stephan Mollmann has partnered up with Twilight bartender Shira Bray to bring to the block an Amsterdam-inspired, bordelloesque lounge serving up housemade vegetarian dishes and stiff drinks.

Since October of 2011 the brick-fronted building that used to house Thompson’s Point of View has undergone extensive renovations. Walls have been taken down and added. An entirely new kitchen, complete with hood system and range, has been hard piped in. The bar, similar to the Twilight Exit’s hanging bar, has been hammered together and built up, welded and hung. Even the ceiling has been done and redone. “You don’t even know about the rats,” says Mollmann, his face as serious as Clint Eastwood’s in you-name-it. As we continued talking over the hurdles and hoops of getting the place in order, I held wood and he skillsawed. All hands on deck, I suppose. While April 13 is the aim, there is still a lot of work to be done.

“The floor comes in tomorrow,” he says. The vinyl covers for the banquette seats are in storage, waiting for a time when sawdust and varnish vapor no longer hang in the air. Looking around, it’s obvious the place is going to dress up nice. Mollmann and his crew have done this before. “You remember the first Twigh?” asks Mollmann. My sister was a regular at the bar’s first incarnation and over the years Mollmann and I have gotten to know each other. "This is my best bar yet.”

Over the zimms and whirs of skillsaws and the pounding of wrenches and nails, Mollmann parlays his vision for the place. I picture it like this: When you first walk into the Neighbor Lady you will half expect to see groups of stately Southern gentlemen gathered around sipping rails, tippling on bourbon, and sizing up pretty women wearing lacy, frilly-topped stockings. The dim, honey-glow lighting will slow the pace of the busy intersection outside. You’re transported. Damask wallpaper of various color combinations —rose over red, blue on bone, robin’s egg and quince, distinctive and sudden—combine classily with the tiger wood bar, dark with a moody patina.

With so much attention spent on decor you’d think the food and drink offerings would be equally masterminded. You’d be half right.

Meagan Lass, who previously cheffed at Cafe Flora, has created a veg-centric menu for meat eaters (meat options also available). In an attempt at “vegetarian comfort food” the first draft menu includes a muffuletta sandwich, meat(less)balls and sauce, pasta and puttanesca, a Reuben made with a housemade take on Field Roast, and, among other items, a smoked tempeh BLT. If you’re looking for a tall burger, go to the Twilight. And if you’re looking for a cocktail menu, go to Capitol Hill.

“I’ve always been opposed to those,” says Mollmann, “Basically it’s what they charge anyway for the cocktail and then they add a buck or two. If we have the booze, we’ll make the drink.” Fair enough.

Standing among boxes of wood scraps and tubes of caulking, in the space where the pool table will eventually stand, Mollmann tells me he and Bray are planning on doing daily Southern-classic drink specials. Mint Juleps. Old Fashionds. Sazeracs. Love it.

The Central District, spanning west from 12th to MLK and south from Madison to Rainer, is largely residential with very few establishments one could categorize as “nightlife.” While Mollmann’s other bar, the Twilight Exit, plays host to some raucous karaoke every Sunday night, it’s hard to say how the Neighbor Lady’s identity will evolve. Mollmann has lived in the Central District for 20-plus years and is keen to keep things neighborhood-y. “I want it to be a true neighborhood bar, let the crowd shape it.”

We’ll keep you posted on any changes, but for now, mark your calendars for April 13.

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Tags: Seattle Restaurant Openings, Bar Openings, The Neighbor Lady, Shira Bray, Stephan Mollmann

Openings

The Gerald Opens Friday on Ballard Ave

Cocktails, casseroles, and a dash of glamour. Just don’t mention that show on AMC.

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Ballard Ave’s newest spot is retro…but not too retro.

On Friday The Gerald will open in the former Elephants Gerald T-shirt shop, becoming the latest arrival in the wave of new bars and restaurants up and down Ballard Ave. The space at 5210 Ballard Ave NW is tricked out with sprays of small hexagonal mirrors, dark blue patterned wallpaper, and a retro-inspired menu and name, all of which are a nod to the cocktail-glam 1960s. But owners Kevin Rothrock and Elliot Westwater want to make something clear.

“We don’t want to be associated with Mad Men,” says Rothrock. “This is not a Mad Men set."

“We’ve barely watched the show,” says Westwater. The fact that AMC’s fiercely loved drama debuts that same weekend after a lengthy hiatus? Sheer coincidence. So is the Midcentury Modern furniture shop next door.

The guys just happen to like that era, and the fact that the 1960s were important years for Seattle, when our city hosted a World’s Fair 50 years ago next month and styled itself on the forefront of the Jet Age. Rothrock and Westwater met in sixth grade, attended Garfield High School together and went on to scatter around the country, living in places like Montana, San Francisco, New York, and Jackson Hole, before reuniting in Seattle to open a place together.

The Gerald offers a 16-drink specialty cocktail list, mixing updated takes on highballs, gimlets, sidecars and vespers with newer creations. The bartenders are “an ensemble cast” according to the owners; Corey Davis of Whisky Bar helped design the drink list, and general manager Alice Phipps, a Bay Area transplant, will help oversee some of the house-made ingredients.

In the kitchen is Josh Green, who spent the past four years as executive chef at downtown icon The Virginia Inn, and before that ran the kitchen at Ponti Seafood Grill. His menu is heavy on smaller plates with seasonal nods, and Green pays homage to the 1960s era with dishes like devils on horseback and a casserole of the day. The roster also boasts sections dedicated to grilled cheese sandwiches and sliders. Sunday brunch service is slated to begin April 1.

The space includes a back lounge area with a rear entrance onto 20th Avenue NW, and Rothrock and Westwater received approval to add some sidewalk seating out there whenever the weather cooperates. A large projection screen will usually be out of sight, though it might get unfurled on rare occasions, like World Cup matches. But the guys are quick to state that their establishment won’t be a sports bar.

This cocktails and throwback comfort concept was one of several the duo kicked around, but the prime Ballard Ave real estate helped them clarify what made sense. “We weren’t going to open a Mexican restaurant right next to La Carta de Oaxaca says Westwater. What they are hoping to create is a destination that hits the mark between high-end dining and a destination intended solely for drinking. The Gerald will open at 4pm Tuesday through Saturday, and Sundays for brunch.

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Tags: Seattle Restaurant Openings, Bar Openings, The Gerald, Kevin Rothrock, Elliot Westwater, Ballard Ave Boom, Josh Green, Alice Phipps

Openings

The Sexton Opens in Ballard Next Week

What to expect: Southern hospitality and a cocktail program by Marley Tomic-Beard.

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The Sexton, opening next week on Ballard Ave NW.

Photo: Brandon Cook

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The Sexton, opening next week on Ballard Ave NW.

Photo: Brandon Cook

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The bar, topped by winding rows of old cassette tapes. And backed by plenty of booze.

Photo: Brandon Cook

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The wallpaper is an old photo of trees, blown up and repeated. Out back: the makings of an excellent patio.

Photo: Brandon Cook

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Chef-owner Ryan Davidson strung the light fixtures himself.

Photo: Brandon Cook

When I visited the Sexton earlier this week, the owners handed me a postcard. On one side was a vintage photograph of owner Amber Sexton’s extended family members. On the other, the following description: “serv[ing] small-plate Southern comfort food beside thick fingers of bourbon, several hands of well-pours, and/or whatever else you’re drinking, on tables of our own making, to music of our own liking, near bout the night’s backside.”

Yep, that just about sums up the bar (or is it a restaurant?) that’s been coming together in the former location of Madame K’s at 5327 Ballard Ave NW. Sexton, her husband Ryan Davidson, and partner Brandon Cook, have transformed the former bordello-themed pizza den into a space both rough-hewn and ornate, and also incredibly personal.

Nearly a year after its owners took over the space, the Sexton is planning a quiet opening early next week, with an official grand opening next Friday, December 16. The space has the makings of a stellar addition to a neighborhood already bursting with great spots.

Though there will be bourbon pours aplenty, you won’t want to pass up the Sexton’s craft cocktail menu, especially since it’s the creation of Marley Tomic-Beard, most recently at Golden Beetle, and previously at Spur and Bathtub Gin. She has fashioned a Southern-tinged cocktail list that includes a rotating seasonal julep and the double bind, made with bourbon, a sage lemon shrub, and ginger beer. If you’re seeking a little smoke, another creation planned for the list will be composed of tequila, Campari, sweet vermouth, and mezcal.

Though Tomic-Beard brings some major craft cocktail bona fides, she and the owners hasten to say that the Sexton should also be a destination for drinkers seeking a shot and a beer or other straightforward libations.

As for food, the restaurant (or is it a bar?) will serve a playful Southern menu, according to Sexton and Davidson. The term “comfort food” is teetering on the brink of overused, but how else does one describe hush puppies, pork chops, fried chicken, mashed potatoes and gravy, and a five-cheese mac and cheese made with bacon roux? Prices range from $3 to $13.

Davidson, who managed the kitchen at the Matador for the past three years, will be doing the cooking. He’s also a musician, as evidenced by the dismantled guitar that graces the kitchen doors, the four-track player that sports antlers over the bar, and the bar itself: a cunning compilation of old white cassette tapes that somehow looks just right with all the weathered wood. The Southern influence was inspired by Sexton’s family, which is rooted in Tennessee, Arkansas and Oklahoma, and also featured in old photographs that hang on the walls.

The Sexton will be open from 5pm till 2am every day but Monday, and will be 21 and over. The ample back patio space also holds great promise for the summer months. Check out the slide show for some in-progress photos that the Sexton team shared with me.

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Tags: Seattle Restaurant Openings, Cocktails, Ballard, Bar Openings, The Sexton, Marley Tomic-Beard, New Ballard Bars

Final* (I Hope) Update on Murray Stenson’s Employment Status

Here’s the reason he’s not tending bar at RN74…at least for now.

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The bar at RN74 Seattle

All right, this whole story has definitely veered into leave-the-guy-alone territory, and after this post I hope to do just that.

However, I know Murray Stenson is a beloved person and I know that people have been worried about him following the news that he was going to take some time off from bartending, and no longer planned to be behind the bar at RN74 next week when the restaurant opens.

The break turns out to be due to a shoulder injury, Stenson told me in an email this morning. He will need several months off to recuperate. “It’ll give me time to catch up with the Golden Girls reruns,” he wrote.

Not much drama there, folks.

In sorta related news, Tan Vinh reported on Twitter this week that Zig Zag has hired Ricardo Hoffman from Sun Liquor. Going to follow up on that news right now.

*By final I mean final for now, of course.

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Tags: Seattle Restaurant Openings, Seattle Bartenders, Bar Openings, Murray Stenson

Openings

Artusi Is Now Officially Open

The Capitol Hill Enoteca started serving Wednesday, June 8.

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Chef Jason Stratton

Photo: Gruman & Nicoll

Artusi, the new restaurant/cafe/bar at the corner of 14th and Pine on Capitol Hill, had its first night of business on Wednesday, June 8.

Owned and operated by the Spinasse people next door, Artusi was originally slated to open Friday, June 3. The delays that occurred seemed to be entirely routine—the plumber got behind schedule with installation, I was told, which held up the inspection process.

Inspired by Italian drinking culture, Artusi is the brainchild of Spinasse chef Jason Stratton. He designed the cocktail menu as well as the food one.

And now, good drinking people of Seattle, I am going to let at least a week pass without blogging about Artusi.

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Tags: Seattle Restaurant Openings, Bar Openings

Openings

Artusi Opening Postponed

Plumbing delays will keep the new bar/enoteca closed through the weekend.

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Artusi will not open tonight.

I went by Artusi this morning—I am going to be following up with a detailed post but I just wanted to let you know straight away that the Capitol Hill bar/enoteca from the owners of Spinasse is not opening tonight, June 3, as was the plan.

This was largely a matter of delayed plumbing, according to Chef Jason Stratton and his business partner. The health inspector will return Monday, June 6 and if all goes well Artusi should be open that evening.

Stay tuned for more information about what you can expect there.

Meantime, if you haven’t had a chance to visit the newly expanded Spinasse, take a photo tour over on Nosh Pit.

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Tags: Seattle Restaurant Openings, Capitol Hill, Bar Openings, Opening Delays

You Will Want To Drink At Golden Beetle

The bar at Maria Hines’ hotly anticipated new Ballard restaurant looks likely to be awesome.

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A custom lantern at Golden Beetle, which opens on Friday February 18

Photo: golden-beetle.com

I had a chance to visit one of Seattle’s most inspiring chefs, Maria Hines, at her new Ballard restaurant Golden Beetle yesterday—look for the full article over on Nosh Pit soon.

Details about the food have been rolling in over the past few weeks as Hines and crew finalize the menu, and we’re all very excited about the sous-vide snails with wild mint, lavender, and pomegranate peel, but when I walked in I was very pleased to see that it isn’t just a new restaurant we’re talking about here, it’s a new bar too.

In fact, the 45-seat bar takes up more than half of the dining room.

Hines has made some exciting staffing decisions in the booze arena. Bar manager is Andy McClellan, formerly of Lola, and among the bartenders is Marley Tomic-Beard, last seen at Spur.

McClellan and his staff have put together a menu of specialty cocktails ($10 each) to compliment the Eastern Mediterranean food. I love the sound of the Lion’s Milk Swizzle: Efe Raki (a Turkish liqueur), lemon, orange flower honey, and orange flower water. Bitters and tinctures will be made in-house.

Hines told me she wanted a bar where industry friends could come hang out before and after shifts—she’s doing an early HH from 5 to 6pm on Sunday, Tuesday, Wednesday, and Thursday nights. The HH features $3 menu items—I don’t have all the details but Hines was tantalizing me with talk of french fries cooked in beef fat and some pretty sick sounding falafel, so I expect good things.

The late-night menu is small plates and desserts between $2 and $12 and is offered from 10 to midnight on weekdays, 10pm to 1am on Friday and Saturday.

Golden Beetle is set to open Friday, February 18 at 1744 NW Market Street.

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Tags: Happy Hour, New Seattle Restaurants, Seattle Restaurant Openings, Cocktails, Seattle Bartenders, Ballard, Seattle Bar News, Seattle Bars

Five New and Very New Places to Check Out This Weekend

New year, new watering holes. Here’s what’s popped up around town.

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Locöl Revelry It’s the weekend, time to explore fresh drinkeries.

1. 50 North has opened across the street from University Village—stop in for happy hour.

2. Chorizo dumplings, pork belly pancakes, five spiced duck balls: Almost everything on the menu at Revel is under $15 and Quoin, the attached bar, is shaping up nicely.

3. Patience, my dears. Local 360 is opening very softly and slowly, but stop by the coffee bar and grab a latte and a chance to check out the interior.

4. Pop into Soul Wine, the new South Lake Union shop from Pike and Western’s Michael Teer, and get a glimpse of the goings-on upstairs at about-to-open Serious Pie.

5. All signs point to a grand opening this weekend at West Seattle’s year-in-the-works beer and wine bar Locöl. I’ve got a message into the owners, will let you know as soon as I hear.

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Tags: Seattle Restaurant Openings, South Lake Union, Fremont, West Seattle, Wine Bars

Happy Hour News

50 North Is Now Open and Has a Notable Happy Hour

From 4 to 6pm, $5 appetizers and entrees and drink specials.

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50 North in the University District

You may recall that back in October, I spoke to Melinda Sontgerath, owner of the Hardware Store on Vashon Island, about her plans to open 50 North, a restaurant and event space just across the street from the University Village.

Well it’s open, has been since New Year’s Eve. If you hit it between the hours of 4 and 6pm you can catch a happy hour menu with $5 appetizers and drink specials. Among those $5 apps: gluten-free fish and chips and corn beef sliders with apple-pumpkin hash. Among those specials: all wines by the glass are discounted to $6.

Here’s the website.

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Tags: Happy Hour, Seattle Restaurant Openings, University District, Gluten Free

Oeno Files

Keg Wine For Bellevue

Black Bottle Postern will offer wine on tap.

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Keg wine hits the Eastside in mid-February.

UPDATE: Just learned today that El Gaucho Portland is going to employ a bio-cask system from Willamette Valley Vineyards. They’re hoping to bring something similar to Seattle, according to a spokesperson.

Yesterday I wrote that Black Bottle Gastrotavern’s Bellevue outpost, Black Bottle Postern, will be opening in Mid-February.

And here’s the related booze news: The restaurant will be serving wine on tap. Now I can’t be 100% sure of this—and I know you’ll correct me if I’m wrong—but I believe it will be the first Bellevue establishment to serve keg wine.

Why do we care? Wines on tap are a great value because the producers and manufacturers cut out all the costs associated with glass bottles and corks and the transport of many fragile vessels. Waste is reduced since the keg wine lasts a long time, which means savings for the bar. And that, in turn, means savings for you and me.

In Seattle, the Local Vine on Capitol Hill and Bottlehouse in Madrona serve keg wines. Seatown Seabar has three wines on tap outfitted with a nitrogen replacement system to keep them fresh. Black Bottle GM Chris Linker says that if tap wines work out in Bellevue, he’ll likely bring them to the original Belltown location too.

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Tags: Bellevue, Seattle Restaurant Openings, Bar Openings, Keg Wine

Openings

What The Weekend Hath Wrought

Grim’s and Barge Bar: Two Notable new drink spots for your consideration.

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Gorgeous Grim’s A new bar adds more repurposed flair to the Pike Pine zone.
Photo: Grim’s

This weekend marked the opening of two new places for promising drinks and bar food. Hooray.

The first is Grim’s, a lounge on Capitol Hill whose build-out benefited from the considerable expertise of architect Chris Pardo (PB Elemental).

He and Grim’s owner Laura Olson (Po Dog, Autobattery) created the space using lots of repurposed wood to beautiful effect. The lounge had its official opening Sunday (with a well-attended preview on Saturday), and is hosting a grand opening celebration this Thursday, December 9 with food and drink specials. Grim’s took over the 11th Avenue space formerly inhabited by Gray Gallery.

The Barge Bar is part of Madison Park Conservatory, a new restaurant from Cormac Mahoney and Bryan Jarr—the guys who owned Tako Truk—in the erstwhile Sostanza space along Madison Park’s restaurant row (Zoi Antonitsas is chef de cuisine). A separate bar menu will include deviled eggs, pate, and a nut mix featuring sultanas (good raisins) and fried garbanzos. I have full faith that Barge will put out smart, fairly priced cocktails as well.

Welcome both.

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Tags: Seattle Restaurant Openings, Capitol Hill, Bar Openings, Madison Park, The Derschang Effect

Oeno Files

Wine World Opens!

Owner David LeClaire says his superstore will give wine shoppers the “Starbucks experience.”

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Bottle full of bub Wine World owner David LeClaire says that the vino big box will need to sell a lot of wine to stay in the black. Smart move opening on December 1.

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Bottle full of bub Wine World owner David LeClaire says that the vino big box will need to sell a lot of wine to stay in the black. Smart move opening on December 1.

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Taste this Wineries will be featured daily, images from their vineyards displayed on the flat screens that flank the tasting bars.

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Where the party’s at The private event space with even more flat-screen TVs.

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Stocking up On the eve of Wine World’s official opening, the first of the shoppers were already filling their baskets as employees loaded the last of the inventory.

The 60-foot-long sign can be seen from space, or at least from the I5 ship canal bridge.

And that’s part of the reason David LeClaire decided to open Wine World, his new vino superstore, in Wallingford.

“The sign is absolutely key to what we are doing" he told me. "I expect traffic reporters will soon be saying, ‘Traffic is slowing down at Wine World.’ It will be an icon, like the Rainier brewery sign.”

The store below is huge, 23,000 square-feet huge, but don’t expect the wine-store equivalent of Office Max (the prior occupant. Before Office Max it was a Sheraton, the zoning that allowed for LeClaire’s massive red signage was grandfathered in from the building’s hotel days). Wine World looks upscale, with chocolate brown accent walls, shiny cork floors, two long tasting bars, a lounge area with Wi-Fi, and an event space with views of Mt. Rainier, downtown, and Lake Washington. Every night the tasting bars will feature select wineries, images of which will flash on the many flat-screen televisions that hang around the place. Besides wine, the store will feature fresh flowers, cheeses, chocolate and charcuterie, plus some wine-themed gifts. And of course, more wine than you’ve ever seen in one place.

On the eve of the opening, I caught up with a fairly frenzied LeClaire to find out what the whole Wine World thing is about.

Why did you want to open this type of wine store, rather than a cozy, neighborhood wine shop?

A bookstore is a great analogy. A neighborhood bookstore serves a great purpose. It’s convenient and intimate and you know all the staff. But sometimes you just want selection – then you go to Barnes and Noble. This kind of model exists in other parts of the country, but no one has done it in Seattle. I fantasized about opening one for the last four years, but the space had to be perfect. I thought this one was, but I figured Office Max would never leave. Then a year ago, I came by and they were gone.

How will Wine World impact Seattle’s wine culture?

We’ll have the largest retail brick-and-mortar section of Northwest wine in the world. That’s the front of the store. The back is the rest of the world.

I think we will really open up Northwest wine drinkers to wines from beyond the Northwest. People are really getting intrigued by other places like Argentina and Spain. Also, we’re making it an experience, like a Starbucks or a Barnes and Noble. Wine can easily be pretentious and people can be put off. People in the Northwest want warmth–in the space and from the employees. We have that here.

What will be your biggest challenge?

The fact that we’ve got to do a lot of wine to stay in business. Serious volume. We’ve got to do a great job of selling.

What’s your favorite part of this opening frenzy?

That guy over there (pointing to a gentleman who had found a cart and was shopping). We just got our occupancy permit yesterday. People have been banging on the doors asking when we would be open. Today [November 30] we gave up and have quietly starting selling. It’s exciting to me that people can’t wait for us to even officially open.

Wine World officially opens at 11am on December 1, with an inaugural celebration from 6 to 9pm. The address is 400 NE 45th in Wallingford, right off I5.

Just look for the sign. You can’t miss it.

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Tags: Seattle Restaurant Openings,

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