Imbibing Agenda
There’s free dessert, too.
Posted by: Christopher Werner on Apr 18, 2012 at 10:00AM
Happy birthday, Marination Station.
Much has happened in the Marination -verse since Roz Edison and Kamala Saxton opened their brick-and-mortar last April. Nunya sauce was bestowed upon us, Andrew Zimmern paid a visit, plans moved forward for a second Marination in West Seattle.
It’s been a big year, and a big year calls for celebration.
On Thursday the Pine Pike Street spot marks its first anniversary with a couple of enticing specials. Namely, pours of Primo, that island-style beer, are $1. There’s free chocolate chip cookies, too, and like the Primo, they’re on offer all day.
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Tags:
Deals,
Free Food,
Marination Station
This Thursday, January 20: Two drinking events for your consideration.
Posted by: Jessica Voelker on Jan 17, 2011 at 11:32AM
Robert Hess stops by Suite 410 on Thursday.
Remember Suite 410 on Stewart Street? It reopened last summer under new ownership, and there are some good people there trying to do some good stuff there. Could I be more specific? Yes, but I want to encourage you to go over there and talk to the bartenders. They’ll win you over.
On Thursday, January 20, Seattle’s own Robert Hess—a true cocktail luminary and the guy behind DrinkBoy and other boozy projects—stops by. You can pick up a signed copy of his book, The Essential Bartender’s Guide, for $10 and talk to him about how to make your mixed drinks much better.
The event is free, includes light appetizers, and begins at 6pm.
Also this Thursday, Poco Wine Room is hosting a tasting with one of my favorite Washington wineries, Dusted Valley Vintners. That costs $10 and lasts from 6 to 9pm. Dusted Valley owner Chad Johnson will be there to pour and chat.
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Tags:
Downtown,
Cocktails,
Capitol Hill,
Wine Tastings,
Drinking Events,
Free Food,
Seattle Drinking Scene
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