Sauced

Another New Beer Destination

You will want to eat at the Wurst Place, and you most certainly will want to drink at the Wurst Place.

Posted by: Christopher Werner on Jan 19, 2012 at 10:04AM 1 Comments

Photo: Lucas Anderson

What’s on tap for the Wurst Place in South Lake Union? A lot of good beer.

It remains to be seen whether the ales at the Wurst Place prove as tantalizing as the ones at fellow newcomer Urban Family Public House, but all signs indicate the Wurst will be a worthy drinking destination.

For starters, there’s this: “If we sampled 600 or 700 sausages,” says owner Bob Liptak of the honing of his meaty menu, “we probably sampled 1,500 beers.” The ones that got a thumbs up will rotate through 20 taps. The selection—heavy on Germans or Belgians, with a “focus on good Pacific Northwestern beers” and other domestic varieties—will change often, but you can expect a couple of staples.

When I first interviewed Liptak about his plans last April, he envisioned populating his bar with hard-to-find gems. When the Wurst Place does open (should happen any day now), some of the intoxicants you might find are: Piraat, Scotch de Silly, Green Flash IPA, Emelisse Imperial Russian Stout, Val-Dieu Grand Cru, Gulden Draak, and Pink Killer. Consider me tickled.

“Anyone can pull a tap,” continued Liptak, but the barkeeps here will engage in “beertending.” So expect them to dispense the type of erudite info beer geeks savor.

Growlers are part of the program, but they’re not intended for the rarer ales. Liptak wants to ensure all bargoers get a chance at those—something only a true beer advocate would consider.

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Tags: Beer, Bar Openings, Belgian Beer, The Wurst Place

First Look: Urban Family Public House

A most comfortable Ballard beer bar with a serious list of Belgians and no attitude.

Posted by: Allecia Vermillion on Jan 16, 2012 at 08:55AM 6 Comments

Owner Tim Czarnetzki says he hates the jumbled look of beer taps. In their place: a row of spare manila tags. Each one bears the name of the beer, its corresponding number on the menu, and a reminder about which type of glass to use.

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Owner Tim Czarnetzki says he hates the jumbled look of beer taps. In their place: a row of spare manila tags. Each one bears the name of the beer, its corresponding number on the menu, and a reminder about which type of glass to use.

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More tables are planned for the center of the room.

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The blackboards operate on a pulley system, and will tell you everything you need to know about what’s available.

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The owners added a giant cooler (the layout is almost identical to The Sexton next door) and built an actual brick wall in front of it.

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The opening beer list. Yow.

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Owners Tim Czarnetzki and David Powell met as housemates in DC. They apparently spent plenty of hours drinking beer on the house’s porch swing, recreated in the bar’s front window.

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An ice box from the late 1930s stores the beer-centric glassware.

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The owners asked friends to decorate a long shelf space with items that were important to them.

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Each beer has its designated glassware, bearing a logo created by a designer friend.

On Saturday night, a couple sat down next to me at the bar at Urban Family Public House, Ballard Avenue’s newest beer destination. She asked for a chardonnay; he wanted whatever came the closest to a light beer. The chardonnay wasn’t a problem, but the server was slightly challenged to find a beer one could honestly describe as light.

It was the pub’s second night in business, and owners Tim Czarnetzki, David Powell and Sean Bowman have posted a Belgian-centric beer list, full of strong, yeasty and sometimes delightfully sour beers. Some of the 25 taps are familiar, like Upright’s 4 and Saison Dupont. Others were intoxicatingly new: A Femme Fetale sour ale from Bend, Oregon’s Boneyard Beer Company, and the jauntily named Before, During, and After Christmas beer from the even more jauntily named Evil Twin brewery in Denmark (there’s a good story there; ask the bartender).

The spare space is designed for exploring; the restaurant has no bottle or can list, and the lightest (read: safest) beer on offer is Belgium’s St. Bernardus wit, which still packs a good amount of yeasty flavor. But most of the bar’s occupants whiled away the night just sitting around with their variously shaped beer glasses, talking, hanging out and treating the space like any old watering hole. There’s even a TV, something you won’t see at a snootier sort of beer joint. And…it was tuned to football on my Saturday night visit.

The titular “Urban Family” doesn’t refer to the scores of actual families who populate Ballard, but the close-knit groups of young adults (and just plain adults) that often become just as much a support system as one’s blood relations. Czarnetzki and Powell, both big homebrewers, met as housemates in Washington, DC. Czarnetzki arrived at the house via a Craigslist ad and later convinced his fellow beer-loving roommate to come out to Seattle. Bowman, who grew up with Czarnetzki, is in the process of moving here from Florida.

Urban Family is also in the process of hiring a brewer to produce some small batches of house beer to join the mighty tap list. The establishment expects to start its own brewing in the spring. In yet another charming idiosyncrasy of our state’s liquor laws, the bar is 21 and over until brewing begins on premises.

But back to that couple, and their chardonnay and light beer. I listened unobtrusively, more focused on my Bellegems Bruin, as the couple spouted maxims guaranteed to make the bartender at an uber-geeky Belgian beer bar cringe: “I don’t like strong beer,” “that sounds like it has a lot of alcohol,” and my favorite “these sorts of beers usually have too many flavors going on for me.” Instead of twirling his mustache and glaring through his monocle (of which he had neither), the server engaged the pair in a friendly conversation about beer and served up no fewer than five different samples of styles he thought they might actually enjoy. And when they failed to become converts, he happily poured a chardonnay (Urban Family offers three wines currently) and one of the gentlest beers he could muster.

The accompanying slideshow includes some details on the space, a photo of the blackboard beer list, and an explanation of why there’s a porch swing in the front window.

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Tags: Beer, Bar Openings, Bar Openings, Belgian Beer, First Look, Urban Family Public House

Belgianfest Returns

In its second year, the beer festival moves to Magnuson Park.

Posted by: Jessica Voelker on Dec 13, 2010 at 02:40PM 0 Comments

Belgianfest (now with ample bathrooms!) will host between 20 and 25 breweries this year.

Washington Beer Blog had news yesterday of the return of Belgianfest, which debuted last year.

The inaugural festival, held at Georgetown studios, received some criticism due to long lines at the bathroom—always cause for alarm when drinking beer is the task at hand. This—plus the need for a larger space to accommodate the 20-25 breweries (!) expected this year—prompted the Washington Beer Commission to move the festival, says Matt Russell, director of festival operations for the WBC.

And so Belgianfest 2011 will be held at the Workshop at Warren G Magnuson Park on Sand Point Way. It goes down Saturday, January 22 and there are two sessions—one from 12pm-4pm; another from 5:30-9:30pm.

Advance tickets will be available online later this week. Those are $30; entry will be $35 at the door. I’ll let you know about brewery confirmations/special dinners once those are announced.

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Tags: Beer Festivals, Belgian Beer