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Happy Hour

Dive Bar Happy Hours

Five Points announces new HH, Owl and Thistle’s old HH is still good stuff.

Owl

The Five Points Cafe recently announced a new happy hour. It’s 4 to 6pm on weekdays and begins Friday, March 12. Deals include a cheeseburger and fries for $2.50, $3 deep-fried Beecher’s cheese curds (hmmm, at that price, I wonder how they compare to Steelhead’s), and calamari for $3.50. Well drinks are also $3.50 while domestic draft beers are $2 and microbrews cost $3.

Another good dive-bar happy hour is that at Owl N Thistle. I’d always thought of the out-of-the-way basement bar on Post Ave as a sleepy lunch spot, but it comes alive at HH. Bud and Bud light are $2 a pint, micros and well drinks are $3. You can get fries or soup for $2.25, a burger, beef stew, hummus platter, or spinach and artichoke dip for $2.95. Fish and chips are $3.50.

But what really recommends Owl N Thistle is that the staff is generally welcoming to everyone and the customers tend to be pretty mellow. I’ve been in dive bars in Seattle where juiced-up bartenders wielded insane accusations at customers for no reason, and others where customers drank too much and put the staff in the unfortunate position of giving them the boot. I’ve also been at dive bars where the bartender would only serve his friends and/or was obnoxious to everyone whose clothing didn’t reflect die-hard death metal fandom. There seems to be a minimum of such bad energy at ONT, and the service is always friendly, casual, and slightly inattentive. (This isn’t Canlis after all, no one needs to put your napkin on your lap.) That’s the way it should be at a proper dive, and the reason I suggest it to you.

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Tags: Happy Hour, Beer, Pioneer Square, Dive Bars

Holiday Drinking Events

Saint Patty’s Season Begins with Beer Blast

Tom Douglas offers lots of local micros plus food pairings for $35.

Saint-patrick-02

Patron saint of the boozies.

There are always a lot of bar offerings for St. Patty’s, but they can all seem to run together after awhile—Pogues cover band here, green beer there. Shamrocks everywhere.

So this year, let’s start things off with Tom Douglas’ Saint Patrick’s Day Beer Blast, to be held at Palace Ballroom on March 17 from 5 to 8pm. Entry is $35 per person, for this you can sample Irish ales from Snoqualmie, Big Al Brewing, Maritime Pacific, Elysian. Elliott Bay, Hales, Pike Brewing, and Georgetown Brewery. Douglas is fixing up some Irish snacks to pair with the brews, you know those will be good.

It’s funny. I’m not having the best day today, and the thought of going to this actually cheers me up. Tom Douglas is such a happymaker, have you noticed? He just knows how to make us happy. Order tickets by calling 206-448-2001.

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Tags: Beer, Holiday Events, Drinking Events, Tom Douglas, St Patrick's Day

Good spirits

Two Beers and Tako Truck Team Up for Haiti

Ditch Saturday chores in favor of beers and tacos for a great cause.

Tako

The Tako Truck boys: Cormac Mahoney and Bryan Jarr
Photo: Nick Feldman

If you haven’t yet heard (and even if you have), Two Beers Brewing and closed-but-still-cooking Tako Truck have teamed up on a benefit for Haiti that is to be held Saturday, March 6 at 4700 Ohio Avenue South. There is a minimum donation of $20—this buys you four tickets, each ticket is worth a beer or two tacos or three turns in some sort of toss game—all proceeds go to Shelterbox. The event begins at 1pm and is expected to go until around 6pm. Expect DJs.

PS: If you can’t go, maybe consider sending another of those $10 Red Cross text messages (“Haiti” to 90999).

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Tags: Haiti, Beer, Craft Brewing

Holiday Spirits and Spirit Holidays

It’s National Tavern Day

…but what is a tavern, exactly?

Tavern_scene-1658-david_teniers_ii

Ye olde drinkery. “Tavern Scene” by David Teniers II

Today is National Tavern Day, as I learned from Robert Hess via the Washington State Bartenders Guild via Twitter. Like you do.

But what exactly, you might ask, is a tavern? Let’s check in with the County.

King County Health Services defines a tavern as: “A food service establishment serving beer or wine only with a menu limited to exempt food items, prepackaged potentially hazardous foods, and hot dogs.”

Both parts of this definition confuse me, the second half more egregiously. It seems to be stating that the menu at taverns can only include three things: 1. exempt food items 2. prepackaged potentially hazardous foods 3. hot dogs. Can that be?

Let’s leave the food thing alone for a moment and move to the front of the definition. If Taverns can serve “beer and wine only,” then the following liquor destinations are not really taverns: Linda’s Tavern, Sunset Tavern, the Tractor Tavern, and, most especially, since it is a cocktail bar with a name that verily laughs in the face of King County tavern guidelines, Tavern Law.

Uber Tavern and Eastlake Zoo Tavern don’t stock the hard stuff, so I suppose those would be proper venues for celebrating National Tavern Day—though I can’t tell you that with 100 percent confidence because the food menu thing still has me all mixed up.

Anyway, Happy National Tavern Day!

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Tags: Beer, Quirky Holidays, Taverns, Linda Derschang

Booze 101

Beer School at Shultzy’s Sausage

This Wednesday, local brewsky luminary Mike Baker talks pale ales and IPAs.

Oktoberfest_germany

University District brews-and-brats bar Shultzy’s has introduced a monthly beer education class. This Wednesday, March 3 the subject is pale ales and IPAs. Your teacher is Mike Baker, who helped start local microbrewery Baron Brewing (he has since sold his share) but now toils for Pacific Beverages and is one of the four members of Seattle Beer Collective—the group that organizes Seattle Beer Week.

Classes are held on the first Wednesday of every month at 6pm and are limited to 25 people, so to attend you must reserve and pay the $20 tuition in advance. If you can’t go this month, sign up for a class on German beers in April or weisse beers in May.

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Tags: Booze 101, University District, Beer

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