Sauced

Fourth of July Cocktail from Fresh Bistro

Lafayette’s Reward combines local gin with St Germain, orange juice, and fresh chervil.

Posted by: Jessica Voelker on Jun 29, 2009 at 05:00AM0 Comments

The people at Fresh Bistro are calling this one “Lafayette’s Reward” and it employs Voyager Gin from Pacific Distillery in Woodinville (befitting the restaurant’s local focus).

Here’s the recipe:
1 OZ Voyager Gin
1 0Z St Germain
1.5 OZ orange juice
Local chervil to taste

In shaker, combine booze and juice with muddled chervil. Serve in a cocktail glass with a sprig of chervil.

Find a Fourth of July mojito from Taste here and more on local gins here.

Care to share any Fourth of July entertaining ideas? I sure would love to hear about them.

Tags: Fourth of July Cocktails