Up-to-the-Minute Food News

Critic's Notebook

What’s Wrong with Tourist Restaurants?

Or: Should you dine at Orfeo?

  • By Kathryn Robinson
  • Published 01/21/2016

Oeno Files

Weekly Wine Pick: Charles Smith Velvet Devil Merlot Washington 2013

And his new production facility is the second largest urban winery in North America.

  • By Sean P. Sullivan
  • Published 01/20/2016

Culinary Literature

Behold: A New Local Oyster Cookbook

A briny biography, if you will.

  • By Karin Vandraiss
  • Published 01/19/2016

Critic's Notebook

The Diner’s Dilemma When Tip Is Included

With more restaurants tucking the gratuity into the bill, what to do when the service is lacking?

  • By Kathryn Robinson
  • Published 01/19/2016

Shifts & Shakeups

This Week in Restaurant News: Paseo Expands, Seattle Mourns Dick Spady, Tom Douglas Takes on Tipping

Plus, Molly Moon's will scoop ice cream on the Eastside.

  • By Sophia Lizardi
  • Published 01/15/2016

TV Recap

Top Chef California Episode 6: Banannaise

In which Jason's pork and squid meatballs are deemed even weirder than mayonnaise made from bananas.

  • By Allecia Vermillion
  • Published 01/15/2016

In the Works

Barrio, Purple Owners Will Soon Open Meet the Moon in Leschi

...and another new spot will arrive in Wallingford later this year.

  • By Allecia Vermillion
  • Published 01/14/2016

Critic's Notebook

Which Seattle Restaurant Made Eater’s National List?

For the second year in a row, no less.

  • By Kathryn Robinson
  • Published 01/14/2016

Oeno Files

Weekly Wine Pick: Substance Cabernet Sauvignon Washington 2013

Twenty thirteen is shaping up to be a banner vintage for good values.

  • By Sean P. Sullivan
  • Published 01/13/2016

Food & Drink

Nosh Pit Weekly Planner: January 13–19

This week: Cold-busting Filipino stews, a taco cleanse, and a dinner to honor a Scottish poet.

  • By Sophia Lizardi
  • Published 01/13/2016

Critic's Notebook

A Few New Burgers

Of course you’re hungry for a burger. It’s January.

  • By Kathryn Robinson
  • Published 01/11/2016

TV Recap

Top Chef California Episode 5: Big Gay Wedding

This is a big Jason episode, everybody. Are whipped cream potatoes the new pea puree?

  • By Allecia Vermillion
  • Published 01/08/2016

Shifts & Shakeups

This Week in Restaurant News: Experimental Beers, a New Growler Store, and Cherry Street's New Direction

Plus, Mamnoon's second project Anar plans to open mid-month.

  • By Sophia Lizardi
  • Published 01/08/2016

Critic's Notebook

Can We Talk About the Cookies at Mollusk?

Because Beet-Almond Meringue. Rosemary-Blue Cheese Shortbread.

  • By Kathryn Robinson
  • Published 01/07/2016

Food & Drink

Nosh Pit Weekly Planner: January 6–12

The week in which: Culture Club schools us on curds, food trucks feed market-goers, and Chuck's Hop Shop pours some out for its anniversary.

  • By Rosin Saez
  • Published 01/06/2016

Oeno Files

Weekly Wine Pick: SoDo Cellars Wingman Red Wine Blend Washington State 2014

The wine: superb. The value: outrageous.

  • By Sean P. Sullivan
  • Published 01/05/2016

Hopped Up

Cloudburst Brewing Opens This Week on Western Ave

Perhaps the city's most promising new head brewer is ready to pour some pints.

  • By Allecia Vermillion
  • Published 01/05/2016

Coming Soon

Mamnoon's Owners Will Open Anar in Amazon's New Doppler Building

And Mamnoon Street will open next door in a few short weeks.

  • By Allecia Vermillion
  • Published 01/04/2016

Critic's Notebook

Yes, Sutra Closed—But Harvest Beat Has Opened

That sound you hear? Collective sigh of relief from vegans across the region.

  • By Kathryn Robinson
  • Published 01/04/2016

Critic's Notebook

The 10 Defining Restaurant Moments of 2015

It was the year that was…and the most fascinating stuff happened in these moments.

  • By Kathryn Robinson
  • Published 12/30/2015
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