Up-to-the-Minute Food News

Opening Dispatch(es)

2 Restaurant Rebirths Are Happening Right Now

Mama's Mexican Kitchen is officially Mama's Cantina, complete with upgraded food and frozen margaritas. Over in Ballard, San Fermo trattoria opens in a historic building.

  • By Allecia Vermillion
  • Published 05/13/2016

Shifts and Shakeups

This Week in Restaurant News: Fine Dining from Beecher's, Lake City Way Growlers, and Mexican Mixed Grill

Plus, Murray Stenson is on the move again.

  • By Grace Qian
  • Published 05/13/2016

Market Matters

A New Food Market Debuts in South Lake Union This Weekend

Part farmer's market, part street food festival, entirely new to Seattle.

  • By Rosin Saez
  • Published 05/12/2016

Critic's Notebook

Why Nirmal’s Is Making Such a Splash in Seattle

You know, besides 10 rotating varieties of dal.

  • By Kathryn Robinson
  • Published 05/12/2016

Food & Drink

Nosh Pit Weekly Planner: May 11–17

The week in which you can: Bar crawl in the name of Seattle Beer Week, eat your way through the International District, and get a taste of Taiwan at the UW Night Market.

  • By Rosin Saez
  • Published 05/11/2016

Hopped Up

Here Comes Seattle Beer Week 2016

Seattle's annual bacchanalia of Washington beer has a new official brew, Daily Pale, and a great lineup of events.

  • By Kyle Kuhn
  • Published 05/11/2016

Snacks

Meet Umami Kushi's Under-the-Radar Coffee Shop Curry Bun

A savory coffee companion that surfaces only on Fridays and Saturdays.

  • By Allecia Vermillion
  • Published 05/10/2016

Oeno Files

Weekly Wine Pick: Savage Grace Cabernet Franc Copeland Vineyard Rattlesnake Hills 2015

Cab franc often plays fourth fiddle. Here it's the compelling centerpiece.

  • By Sean P. Sullivan
  • Published 05/10/2016

Cheese Sorrow

Culture Club Cheese Bar and Calf and Kid Close Their Doors

The sibling businesses will hold a cheese fire sale this weekend.

  • By Allecia Vermillion
  • Published 05/09/2016

Opening Dispatch

Sam Choy's Poke to the Max Goes Brick and Mortar in Hillman City

The Hawaiian chef brings poke and beer under the same roof.

  • By Emma Engelfried
  • Published 05/09/2016

Critic's Notebook

How Could I Leave Out This Killer Patio?

Outdoor dining in Seattle doesn’t get much better than this.

  • By Kathryn Robinson
  • Published 05/09/2016

Opening Dispatch

Monica Dimas's Sunset Fried Chicken Sandwiches Opens at RGB 12th Ave

So on trend, guys.

  • By Allecia Vermillion
  • Published 05/06/2016

Shifts and Shakeups

This Week in Restaurant News: Biscuits, Poke, and Scott Staples in the Central District

Plus pasta on Capitol Hill and a new identity for the Tray Kitchen space.

  • By Grace Qian
  • Published 05/06/2016

Opening Dispatch

Tarsan i Jane Brings Valencian Cuisine to "Scandinavian" Seattle

A wood-fired grill, paella Sundays, and gin and tonics aplenty.

  • By Emma Engelfried
  • Published 05/05/2016

Food & Drink

Nosh Pit Weekly Planner: May 4–10

The week in which: Rumba turns into a Star Wars cantina, La Carta de Oaxaca and Mezcaleria Oaxaca celebrate Cinco de Mayo, and Bottleneck Lounge welcomes horse-sized hats for a Kentucky Derby party.

  • By Rosin Saez
  • Published 05/04/2016

Critic's Notebook

Why Renee Erickson Won the James Beard Award

And why it should've been in the name of one of her worthier restaurants.

  • By Kathryn Robinson
  • Published 05/04/2016

Meals for Mom

Some Options for Mother's Day Brunch 2016

Benedicts aplenty.

  • By Grace Qian
  • Published 05/03/2016

Behind Bars

5 Questions for the Bartender: Cara Stuber of Bar Noroeste

Let her pour you a sip of mescal or send a michelada your way.

  • By Sophia Lizardi
  • Published 05/03/2016

Awards & Accolades

Here's How Seattle Fared at the 2016 James Beard Awards

Let's hear it for our Best Chef Northwest...

  • By Allecia Vermillion
  • Published 05/02/2016

Critic's Notebook

How Does Harvest Beat Compare to the Incomparable Sutra?

Let’s just say Seattle vegans aren’t being quiet about it.

  • By Kathryn Robinson
  • Published 05/02/2016
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