Up-to-the-Minute Food News

2014.12.19.seattlemet.vespolina.brent 347 edit wjfhop

In Closing

Vespolina Will Close for Good This Week

The final chapter in a long restaurant saga

  • By Allecia Vermillion
  • Published 07/20/2015
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Drinking Games

Flatstick Pub Will Bring Miniature Golf (and Lots of Local Beer) to Pioneer Square

And really, what else does one need?

  • By Allecia Vermillion
  • Published 07/20/2015
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Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

  • By Kathryn Robinson
  • Published 07/20/2015
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Shifts and Shakeups

This Week in Restaurant News: Po Dogs and Nutty Squirrels

Phinney gets a gelato shop and a diner, Capitol Hill loses a wiener shop, and Jason Stratton is back.

  • By Christina Tiberio
  • Published 07/17/2015
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!!!

Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

  • By Allecia Vermillion
  • Published 07/17/2015
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Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

  • By Kathryn Robinson
  • Published 07/16/2015
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Oeno Files

Weekly Wine Pick: Maison Bleue Lisette Rosé of Grenache Columbia Valley 2014

Few winemakers in the state are experimenting with grenache for rosé; here's one of the vanguard.

  • By Sean P. Sullivan
  • Published 07/15/2015
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Food & Drink Events

Nosh Pit Weekly Planner: July 15–21

The week in which: Bite of Seattle returns, Sam Choy comes to Rainier Beach, and The Barrel Thief turns two.

  • By Aoife Reilly
  • Published 07/15/2015
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Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

  • By Allecia Vermillion
  • Published 07/14/2015
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Revamps

A Remodeled Cafe Juanita Reopens in Kirkland

"If you notice the pissy-colored acoustic tiles, are you going to be happy when I bring you a perfect negroni and plate of prosciutto?"

  • By Allecia Vermillion
  • Published 07/14/2015
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Changeups

37 of the World's Best Chefs Swapped Kitchens for a Night

It was the brainchild of Blaine Wetzel at our own Willows Inn.

  • By Allecia Vermillion
  • Published 07/13/2015
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Expansion Mode

Monica Dimas Is Taking Over the Kedai Makan Counter

But the proprietress of Neon Taco says there will be nary a taco in sight.

  • By Allecia Vermillion
  • Published 07/13/2015
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Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

  • By Kathryn Robinson
  • Published 07/13/2015
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Surprises

Jason Stratton Joins Mamnoon

But the former Spinasse chef won't be cooking.

  • By Allecia Vermillion
  • Published 07/10/2015
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Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

  • By Christina Tiberio
  • Published 07/10/2015
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Right...About...Now

Ericka Burke's Chop Shop Opens on Chophouse Row

Don't let the name fool you; it's definitely not a steak house.

  • By Allecia Vermillion
  • Published 07/10/2015
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Critic's Notebook

The Singular Joy of the Sauced Starch

It’s all over town in various guises.

  • By Kathryn Robinson
  • Published 07/09/2015
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Oeno Files

Weekly Wine Pick: EFESTE Evergreen Riesling Ancient Lakes 2013

A white wine perfect for cooling down warm summer days

  • By Sean P. Sullivan
  • Published 07/08/2015
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Food & Drink Events

Nosh Pit Weekly Planner: July 8–14

The week in which: Tumble Swede comes to Ballard, Tavolàta hosts a seafood feast, and a bunch of local restaurants celebrate Bastille Day.

  • By Aoife Reilly
  • Published 07/08/2015
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Expansion Mode

Hooray: The Pantry Is Expanding

It's nigh impossible to snag a seat at one of Seattle's most beloved culinary hubs. Hence an additional teaching kitchen is in order.

  • By Allecia Vermillion
  • Published 07/07/2015
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