Emmer and Rye Now Open for Weekend Breakfast
And Toulouse Petit commits to its morning happy hour.
Posted by: Jessica Voelker on Feb 04, 2010 at 01:23PM
2 Comments
Recently Toulouse Petit announced it would make its bargain-heavy breakfast promotion a permanent fixture. Monday through Friday from 9 to 11am, all entrees on the massive breakfast menu are now $6. Well, almost all. The two exceptions are the steak and eggs, $10, and the Louisiana blue crab eggs Benedict, $9.
Anyway, another morning-time announcement just hit my inbox: Beginning this weekend, Emmer and Rye will start serving a weekend-only breakfast. On the menu will be the restaurant’s farro fries—a big hit at dinnertime already, even though the restaurant has been open only a week. Another enticing offering: vanilla rum french toast with strawberry compote.
Tags: Lower Queen Anne, Brunch, Queen Anne
May I ask an ill-informed question? What are farro fries?
Not ill-informed. Farro and emmer are the same thing, as I understand it. It’s a wheat grain in whole form. The “fries” that Caswell fashions from farro are one of his signature dishes.