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Neighborhood Hangouts

Cheap Date: Naam

Finally! An afforable Thai restaurant hired an interior designer.

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Photo courtesy yelp.

View Slideshow » Illustration:

Photo courtesy yelp.

View Slideshow » Illustration:

Photo courtesy yelp.

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The kee mao noodles.

View Slideshow » Illustration:

God knows there’s no shortage of Thai restaurants in this city. But ones with character, sleek design, ambience—heck, any kind of design scheme? We’ll take more of those, please. Chalk one up to Naam, the newish joint tucked in Madrona’s darling strip of storefronts, for realizing interior can stimulate just as much as four-star-spicy som tam.

Here cushy beds with triangular lumbar pillows line the window wells and take the place of traditional tables. Don’t worry, they’re not of the we’re-in-the-club, Sex and the City–type, but rather cozily re-create the Thai way of eating. A narrow snack bar divides the drinkers from the diners—if the beds are occupied, this is where you want to sit. Though the table space is tight, so much so you bump ’bows with yours truly, it’s great for conversation. Not to mention the ideal spot to catch rousing whiffs from the nearby kitchen.

Slick wood paneling and plush oversized banquettes further the mod and clean styling. Taken as a whole it’s the perfect stage to showcase Naam’s vibrant food, which, given the swank surrounds, is surprisingly down-to-earth and cheap. About three-fourths of the menu is $9.95 or less, and you’re hard-pressed to find a dish costing more than $13. House cocktails are $7, glasses of wine average the same, and beer, $3.75. If you’re in the mood for noodles, try the kee mao, though it’s best with meat and not tofu. The yellow curry also comes highly recommended.

All this yet Naam never loses sight of the down-home charms—an all-too-hospitable (and adorable) wait staff, menus with a bagillion options—that make Thai restaurants so lovable. Looks like Naam has found a winning combo.

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Tags: New Restaurants, Bargain Bites, Cheap Eats, Thai, Cheap Date

Wait Watchers

Was it Spice Room We Loved…

…or was it Manish?

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Yummy, isn’t it?

Photo credit here

You’ve heard the buzz about Spice Room, the new Thai-and-then-some joint along the Columbia City strip? Sitting in one of its broad booths within silky mosquito-netting sheers—sky-blue wall on one side, Seattle brick on the other—sucking down a stiff tropical cocktail…this is one joint that whisks you away.

The food? A giddy romp through Thailand, with stops in China and Southeast Asia besides, for a solid tamarind phad Thai, a fragrant garlic-infused deep-fried whole tilapia, a feisty and fathomless tom yum goong soup. The best way to experience it is to place yourself in a waiter’s good hands and let him have his way with you.

Particularly if that waiter is Manish. Gently authoritative, wryly humorous, thoroughly versed in every nuance of every dish, thoughtfully aware of the children’s needs…this guy is a maestro of service. With a few deft questions he sized up our sizable party, made a few suggestions, graciously accepted a few of our tweaks—then presented dish after elegant dish adding up to a stunner of a feast.

With a mystic combination of smarts and intuition he deciphered what we wanted most, then made it happen. “You’ve been a great waiter,” one in our party told him at the end. “Would you consider being my life coach?”

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Tags: Restaurants, Thai, Columbia City, waiters

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