It’s January 25. You know what that means.
Posted by: Jessica Voelker on Jan 25, 2011 at 11:21AM
Buy-one-get-one-free burgers all day today at Dick’s.
Check this out, I’m about to save you, like, $1.40.
Yup, it’s that day of the year again. Dick’s is celebrating its 57th birthday. And you know what that means: Buy one cheeseburger, get a second free. This offer is good between 2pm and 6:30 on Tuesday, January 25.
But wait, there’s more: On Friday, January 31, all sodas—regardless of size—will cost you just ten cents. Ten cents! One dime! Do they even make dimes anymore?! What’s with all the exclamation points! I don’t know!
The offer is good at any of the five Dick’s Drive-in locations around town.
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Here Comes November!
Including one with a groovy new iPhone app
Posted by: Kathryn Robinson on Oct 28, 2009 at 07:00AM
November used to be deadsville in restaurants, til along came Dine Around Seattle . That savvy promotion fills weeknight seats in participating restaurants by offering 3-course, prix-fixe dinners for $30 (and, in some joints, 3-course lunches for $15). It’s on all month, Sundays through Thursdays.
This year there’s a cool twist. Participating restaurants from 35th Street Bistro to Eva to the great Monsoon are partnering with Urbanspoon to keep diners real-time apprised of who’s got tables open when.
Simply ride your iPhone to the Dine Around Seattle website where a module will display availability at all participating restaurants. Then go to Urbanspoon where the state-of-the-art Rez service will enable to reserve your table with just an iPhone tap.
Want something a little higher up the food chain?
Try 4 for 48, a 4-course-for-$48 tweak on the Dine Around Seattle concept, at 13 area restaurants like Lark, Le Gourmand, and Trellis.
This promo was inspired by a similar deal whiz-kid Jason Wilson offered at Crush, to a breathless reception.
And why not? When you have the opportunity to eat at one of the top ten restaurants in town for less than 50 bucks—why would you do anything else?
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Food Deals
Starting November 1: Anchovies and Olives to feature $1 oysters, drink specials.
Posted by: Jessica Voelker on Oct 26, 2009 at 10:00AM
Beginning November 1, Anchovies and Olives will be featuring an Oyster Power Hour. (Every night of the week from 5 to 6pm, and again from 10pm to midnight.) A variety of oysters (those chubby Shigokus, Kumamotos, Totten Virginicas, etc.) will be served with Chef Stowell’s tasty garnishes and mignettes.
Wash ’em down with $2 Peroni beers and $5 proseccos. The late-night power hour also includes an $8 fish-and-chips.
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recession bright spots
The Lake Union location promotes $14, 45-minute lunch with free parking.
Posted by: Jessica Voelker on Oct 06, 2009 at 03:00PM
Howie says: a $14 lunch in 45 minutes? Come on over. I got what you need.
Now that nobody is expensing the noon meal, innovative lunch menus are the new happy hour, as evidenced by Seastar’s latest promotion. You pay $14 and pick two items off of a 12 item lunch menu (Kobe beef sliders, crab cakes, sushi rolls, salads, soups, etc.), and Chef John Howie says he can get you in and out in 45 minutes. The restaurant will even validate your parking in the 2200 Westlake garage (valet parking is $7).
Hmm, wonder what they can work out any deals for us at the neighboring Vida Spa? We’ve got some recession-induced cricks in our necks that just won’t quit.
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Deals, Deals, Deals
And Here’s What They’ll Do To Get You
Posted by: Seattle Met Staff on Feb 20, 2009 at 04:00PM
A few good deals to munch on over the next few:
Lisa Dupar’s Pomegranate Bistro is delighting Redmond with its Happy Afternoons, available Tuesdays-Fridays from 3-5pm. It features a $4 menu with options like a pulled bourbon braised beef sliders on mini blue cheese biscuits, calamari and artichokes with citrus aioli, or an organic green salad. A glass of red or white, or of Pomegranate’s signature ‘pomerita,’ is just $5.
At El Gaucho in Seattle, ‘Power Hour’ has been extended to include Sundays from 5pm-11pm. Eat in the bar/piano lounge and the entire bar menu is half-price, from the Mac N’ Coastal Cheddar Cheese Penne to the half-pound (big enough to share) 410 Burger. Select cocktails are $7; a glass of wine is $5.
Tango Restaurant offers rotating discounts-by-the-day during the springtime. Mondays are half-price bottles of wine, Tuesdays are half-price El Diablo desserts, Wednesdays they’re offering happy hour prices in the bar all night long, and Thursdays they don’t charge corkage fees for those who want to bring their own wine. There’s got to be a bargain for everybody in that list.
Finally, Ponti is offering its “Plenty for Twenty” promotion, where every night til the end of February $20 will buy a dinner of smoked salmon spinach ravioli, braised Hawaiian short ribs, or Jumbo Gulf Prawn linguini. Soup or salad is even included.
—Katie Zipper
Pssst: An addendum from The Tablehopper. The latest issue of Seattle Metropolitan will hit the stands next week…and inside it offers insider intelligence on the aforementioned El Gaucho (a review of the new Bellevue branch and some love for its Bananas Foster) AND Tango (more love for its El Diablo dessert). Yeah, it’s our desserts cover…and it’s really too sweet to miss.
I’m just sayin.
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