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Posts tagged with: Pike Place Market

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Supper Club

Feast of the Week: Sunday Supper at Maximilien

Three courses costs $30 at this normally spendy Pike Place resto.

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Pike Place restaurant Maximilien hosts a weekly Sunday Supper.

What: Three-course Sunday supper.

Where: Maximilien, 81A Pike St at First Ave

When: Sundays 5–9

Why you should go: Unlike some Sunday suppers, here you can choose your own entree from the regular (spendy) menu. Go ahead, order a more expensive dish (Yakima Valley beef tenderloin or Oregon rack of lamb, anyone?) and still get dessert. A gooey poached pear with vanilla ice cream, chocolate sauce, and almonds tops off the night. Choose between French onion soup or a green salad to start.

Cost: $30/person; drinks and foie gras are extra

Reservations: 206-682-7270, or online at maximilienrestaurant.com.

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Tags: Special Dinners, Pike Place Market, Feast of the Week

Food Finds

Food Find: Sicilian Slices at Delaurenti

At $2.47 a slice, it might be downtown’s most delicious lunch deal.

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Most weekdays between noon and about 1:15pm, there is a line stretching to the entrance and a dearth of available barstools inside the cafe at Delaurenti Specialty Food and Wine. I blame the pizza.

The pizza is so good: a focaccia crust that’s spongy and springy but crisp at the edges, a sweet surface wall of mellow mozzarella. The pizza is so good it takes my “I’m just going to have a salad for lunch” intentions and it laughs a deep, dark, delicious pizza laugh, and before I know it I’m squished up against the door at Delaurenti, trying to let impatient exiters pass while maintaining my position in the pizza queue.

I’d heard about how the Delaurenti dudes make their own mozzarella, and I assumed that they used it on the pizza. And I thought wow, that’s really something—a piece of pizza for $2.47 that comes covered in housemade mozz. Turns out they just use Precious mozzarella, the kind in that white packaging that’s sold at every grocery store. What are they doing to that Precious mozz to get it to taste so sweet and fresh?

Delaurenti doesn’t call its pizza “Sicilian,” but I would call it that because it is rectangular and it has that thick focaccia crust. I’ve always called such pizza Sicilian, although I’ve eaten it many times in Rome and Philadelphia and even once in New Zealand.

A cheese slice is $2.47, pepperoni is $3, and the special pie with all the toppings is $3.28. Get in line.

[ Photo Source]

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Tags: Pizza, Pike Place Market, Food Finds, Deals

Cooking Contests

Grilled Cheese All-Stars, Get Ready:

Seattle Cheese Festival’s annual contest is upon us. It’s time to show your city what you really learned in college.

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You garnered your skills while babysitting your little brother, who would only stop crying when he smelled the Land O’Lakes hit the pan. In college, you aroused the suspicion of your RAs…must have been all those tie dye-wearing long hairs lined up outside your door. But when campus security arrived, they found that the only fix you were supplying was the kind that came between two buttered slices of bread. Oh yeah, you are—always have been—a grilled cheese god(dess), in possession of melting powers unknown to mere mortals.

And here’s your chance to show the world all that you can do with a spatula and a skillet.

Of course, you’ll be competing against some of the city’s best chefs, so you may want to test your recipe before you send it off to the judges at the Seattle Cheese Festival. You have two months—submissions are due May 1, check the festival web site for details. (Don’t check today, it’s in need of an update.)

Every year judges pick one winner from a gooey mess of submissions—last year’s champion was a cheesewich that featured Walla Walla onions, three kinds of cheese, and one pint (per four sandwiches) of “good German beer.”

The 2010 Seattle Cheese Festival will be held May 15 and 16 at Pike Place Market. Events include cheese education seminars, chef demos, and cheesemaking presentations—the monsieurs from Maximilien will show you how to make raclette, De Laurenti staff will demo mozzarella and burrata, a cheese so creamy-delicious it’s downright unholy.

Get grilling.

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Tags: Cooking, Recipes, Cheese, Pike Place Market, Food Events and Festivals, Contests

Recipes

Recipe Spotlight: Steelhead Diner’s Oyster Po’Boys

A make-it-yourself version of Kevin Davis’s famous New Orleans-style sandwich.

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Seattle Met contributor/damn fine cook Jess Thomson gets local chefs to teach her how to make something, then goes home and tests the recipes, adapting them so that they come out perfectly in our kitchens. We love her for this. Recently, she worked with James Beard-nominated Kevin Davis of the Steelhead Diner to bring you a perfect oyster po’boy: surely one of the world’s great foods.

So what are you waiting for? Make Kevin Davis’s po’boy at home.

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Tags: Cooking, Recipes, Chefs, Pike Place Market

News

Leadership Changes at Pike Place Market

Executive director of the Preservation Development Authority plans to step down.

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If this was the view from my office I’d never retire.

Speaking of Pike Place Market, just got word the market’s Preservation Development Authority is seeking a new leader. The current executive director, Carol Binder, announced late Tuesday she will be stepping down from the position June 30, 2010.

“The time has come for me to change my role at the Market from Executive Director to shopper and supporter,” Binder said in a press release. "I have a grandchild I’d like to spend more time with and also plan to focus on a couple of real estate development projects with my family.”

Once organized, a search committee will immediately start vetting possible replacements.

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Tags: Locavore News, Pike Place Market

Lunch Issues

Talk Soup

You can never have enough soup sources, can you? Here is a roundup of downtown spots that ladle up the good stuff.

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I work downtown and I eat soup. You too? Let’s talk.

Let’s talk about onion soup first, and how the oh-so-civilized Le Pichet makes the real deal just the way they do in Lyon: that means a stewlike consistency with a beefy broth and a no-fear approach to buttery onion content, two massive croutons, and a blanket of thick, gooey gruyere that forms strings from the bowl all the way up to the spoon at your mouth. Suck those up nonchalantly and hope your dining companion pretends not to notice. Place Pigalle also makes a mean onion soup gratinee.

Let’s move on to lentil soup. You’ll encounter one of two types at the Crumpet Shop: French lentil and tomato ginger lentil, they never serve both on the same day. Order a bowl of either with sour cream and cilantro along with a crumpet doused in butter and topped with honey.

Cafe Paloma in Pioneer Square makes a fine lentil soup in the lemony Lebanese style, and they serve it with an ample pile of fresh pita triangles for dipping. By all means, dip. But prepare to exercise patience, the service here is not speedy.

In Belltown, tiny Cafe Lieto (1909 First Ave)—now also a late night biscuits-and-gravy spot on weekends—serves up expectations-defying homemade chicken and dumplings for weekday lunch. Be warned: it sells out fast.

The various Cherry Street Cafes have two or three healthy soups daily, usually some combination of tomato, clam chowder, Egyptian lentil, black bean, or coconut curry with tofu. These come with a side of buttered toast—the olive bread is the best one. Elliot Bay Café tends to have beef stew and vegetarian chili, but we won’t talk about that since it is moving. [UPDATE: I was mistaken. The EBC will continue to operate in Pioneer Square.]

As far as I can tell (please let me know if I’m wrong) the best pho in the area is to be had at Julie’s Garden in Pioneer Square. This recommendation does not necessarily extend to everything on the menu, but the soup is delicious.

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Tags: Downtown, Pioneer Square, Pike Place Market, Lunch, Soup

Food Scene

Three Seattle Restaurants Make OpenTable’s Most Romantic 2010

What do you think of OT’s picks?

Springhill

Lowlit and intimate, Spring Hill is romantic by night. And the food is great all the time.

Just saw this on Eater.com. For Valentine’s Day, Open Table listed 50 romantic restaurants around the country. In Seattle: Chez Shea, Il Bistro, and Canlis.

The two market spots are admittedly romantic, and happy hour at Il Bistro is a thing of beauty. But they’re also a little bit…how to say…past their prime. And Canlis is such a no-duh choice. If I had to pick just three romantic Valentine’s destinations where the food is also up to snuff: Crush (although it’s already booked), Spring Hill, and Spinasse.

What are your three?

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Tags: Valentine's Day, Pike Place Market, Seattle in the News,

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