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Posts tagged with: Molly Moon Neitzel

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Revamps

Molly Moon’s Capitol Hill Expansion Plans Postponed

But a collaboration with Beecher’s is in the works.

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Mix this with Molly Moon’s and you’ve got yourself a whopping dose of dairy.

Molly Moon Neitzel is tabling her expansion plans on Capitol Hill. In February Neitzel acquired the storefront left vacant by kid clothier Flora and Henri with the hopes of beefing up the kitchen of her neighboring Pine Street ice cream shop.

Neitzel will retain the prime piece of real estate, namely for administrative purposes—at least for now. The end goal is still to turn it into an open work space where, for example, toppings and sauces are produced (yes, there are plans to retail those in the future), or freshly baked cookies for the Parker’s Praline sandwiches can cool. But Neitzel doesn’t envision that happening until the summer of 2013. Meantime, Neitzel will also likely host events in there, such as ice cream demos—something she’ll be doing a lot of in the coming weeks during her national book tour.

In related news, the confectioner has teamed up with another local dairy kingpin for a new flavor. Beecher’s Flagship will hit all Molly Moon’s locations on May 17. Pints can be purchased at the Beecher’s in Pike Place Market and the Seattle and Bellevue Pasta and Co stores. The ice cream will grace the dessert menu at Mercer Island restaurant Bennett’s as well.

As Neitzel herself suggested, a scoop would pair swimmingly with a piece of apple pie. Yum.

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Tags: Ice Cream, Molly Moon's, Molly Moon Neitzel, Beecher's

Closings

Molly Moon’s Downtown Shop to Shutter

With Cupcake Royale taking over the storefront at 108 Pine Street, the ice cream purveyor is getting the boot.

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The Molly Moon’s at 108 Pine Street is closing.

Cupcake Royale is moving in at 108 Pine, with a new line of ice creams in tow. The current occupant of the address, The Chocolate Box, will reportedly continue to operate in a smaller space next door. But what does the move spell for Molly Moon’s, which last summer opened an ice cream counter there?

“That means we have to shut down,” confirmed a disheartened Molly Moon Neitzel Friday morning. Neitzel said she envisioned operating at the location for ten years, if not more, and had known for awhile that some shakeups were in order. “I tried to work something out so I could stay in that space,” she continued, but Cupcake Royale owner Jody Hall was intent on making her own ice cream. Neitzel wasn’t sure when the closure will happen.

All’s not lost for Neitzel, however. There’s that Capitol Hill expansion, for one, and she hopes to establish a downtown presence elsewhere. Also on the horizon is a partnership with Trophy Cupcakes. Neitzel and the local confectioner have been in talks since last summer and are looking to unveil their collaboration soon.

So, Cupcake Royale is getting into ice cream. And ice cream purveyor Molly Moon’s is getting into cupcakes. Got it?

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Tags: Closings, Molly Moon's, Molly Moon Neitzel, Cupcake Royale

Coming Soon

Details on the Molly Moon’s Capitol Hill Expansion

The Pine Street ice cream shop is taking over the former Flora and Henri storefront.

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Come summer, you watch this get made at the Molly Moon’s on Capitol Hill.

Earlier in the week CHS dropped news of a possible expansion of the Pine Street Molly Moon’s. The blog reported the ice cream shop will take over the neighboring space left vacant by child clothier Flora and Henri. When CHS pressed owner Molly Moon Neitzel for details she wouldn’t divulge much, but instead responded rather curiously with a riddle from Willy Wonka:

If you want to view paradise
Simply look around and view it
Anything you want to, do it
Wanna change the world?
There’s nothing to it!

Huh? Turns out there’s a reason for the rhyme.

During a phone call Friday Neitzel confirmed she is indeed taking over the storefront and will convert it into a Willy Wonka-esque “kitchen on display.”

“The space came up and I felt like we had to jump on it,” she said. The kitchen at the Capitol Hill shop, which also produces ice cream for the truck and Madrona and downtown spots, is “busting at the seams.”

Plans are still very much in the air, but Neitzel does intend to assume the space in its entirety. She envisions patrons being able to watch workers as they prep batches of Balsamic Strawberry or waffle cones. Neitzel said she believes strongly in transparency of ingredients, so it “feels only fitting we should show more of that. To make what we do in our kitchen more visible.”

In the coming months Neitzel will embark on a nationwide book tour; during the stops she will demo how to make ice cream at home. Upon returning to Seattle Neitzel imagines hosting similar events in her newfound real estate.

There’s no firm timeline for the build-out, but look for the space to open in the summer.

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Tags: Coming Soon, Molly Moon's, Molly Moon Neitzel

The Other Washington

Dispatches from D.C.: Seattle Business Leaders Meet with Obama Officials

Among the invitees was Molly Moon Neitzel. She rehashes the experience.

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Molly Moon Neitzel, owner of Molly Moon’s ice cream shop, was one of several locals to meet with top economists in D.C. last week.

Last week the mayor’s office sent a handful of Seattle business leaders to the other Washington to meet with members of the Obama administration. The four-hour confab was part of an initiative in which representatives from several American cities are brought in to discuss economic policies and job creation.

Repping Seattle were marquee businesses like Microsoft and Boeing alongside smaller companies such as Cupcake Royale and Molly Moon’s.

We caught up with Molly Moon Neitzel, owner of the eponymous ice cream company, to learn about the experience—and of course, what she ate.

SM: So there were only Seattle businesses at the meeting?

MMN: Right. [The administration] has been inviting different business owners from various cities on different days. It was nice because we were able to talk specifically about Seattle’s economy and job creation with some of the smartest people in the country. We spoke with Obama’s chief economist and he gave us a great presentation.

SM: How many Seattle business owners where there?

MMN: You know, I’m not sure. I think maybe 15 or 20. I was the smallest business.

SM: Did the views differ between small business owners like yourself and larger businesses?

MMN: One of the themes from everyone was access to capital. Even with perfect credit and great numbers for years, everyone is having a hard time getting access to capital from banks. Congress and the Obama administration have done some interesting things through the Small Business Administration, but either we don’t know how to access that capital or the money that they pushed through community banks isn’t being doled out. It was good for the administration to hear, and I think they’ve been hearing it from the various business leaders that have been attending these meetings—that it’s still hard to get loans. And it’s a little ridiculous.

SM: Was there anyone you met that was particularly interesting?

MMN: I was really impressed with the economist who spoke to us, Mark Doms, and the facilitator of the meeting, Ari Matusiak—he was pretty incredible. I was just struck by how smart everyone was. These are incredible minds, and they did a lot of listening as well as a lot of telling us what they’re doing. I also felt valued, like they really wanted to know what Seattle business owners are thinking.

SM: Had you been in the White House before?

MMN: I had been on a tour, but I’d never been to a meeting. It was all business though. We were hoping for a visit from the president, and I heard that he was in the building, but he didn’t make his way into our meeting.

SM: But now you can claim having been in the same building as the president! Any good meals in DC?

MMN: You know, the food in DC is terrible! But I did have a good dinner at an Italian restaurant called Posto.

SM: What’d you have at Posto?

MMN: The appetizer was a warm La Tur cheese with roasted peppers, scallions, and black olives. The entree was the fish special, a creamy, delicious potato and carrot gratin. For dessert, a blood orange panna cotta.

SM: Any good snacks at the meeting?

MMN: There were no snacks provided! Look at those government dollars at work.

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Tags: Business Trends, Molly Moon's, Molly Moon Neitzel

Seattle on TV

Molly Moon’s Gets Plugged in New Nokia Commercial

Molly Moon Neitzel has fans in high places.

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Apparently an ad exec at Nokia—a former Seattleite—is so taken with Molly Moon’s balsamic strawberry ice cream, she decided to plug it in a TV spot. “She contacted us before Christmas about using our name/business for the commercial,” said a rep for Molly Moon Neitzel. Have a listen below.


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Tags: Seattle on TV, Molly Moon's, Molly Moon Neitzel

Sweet Talk

Check Out Photos from the Molly Moon’s Cookbook

Another feather in the cap for the local ice cream scooper.

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Photo courtesy mollymoonicream.com.

View Slideshow » Illustration:

Photo courtesy mollymoonicream.com.

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Photo: Kathryn Barnard

View Slideshow » Illustration:

Photo: Kathryn Barnard

View Slideshow » Illustration:

Photo: Kathryn Barnard

Twas many months ago we first brought word of the Molly Moon’s cookbook, a 65-recipe manual Ms. Neitzel and her pastry chef, Christina Spittler, were planning to pen. Today we get our first look at the tome, put out by local publishing house Sasquatch Books. Click through the slideshow to see several yummy photos courtesy shutterbug Kathryn Barnard.

Molly Moon’s Homemade Ice Cream is slated for a May 2012 arrival but you can preorder the book now.

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Tags: Cookbooks, Ice Cream, Molly Moon's, Molly Moon Neitzel

Awards and Accolades

Molly Moon’s Ice Cream Named King County Executive Small Business of the Year

Dow Constantine’s office calls out the sweet treats chain for being tenacious, perspicacious, and audacious.

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Molly Moon’s wins small business award.

Photo: Molly Moon’s via Facebook

Molly Moon Neitzel, owner and founder of the Molly Moon’s ice cream empire (tag line: “Longer lines than a Cold War Era Russian Bakery!” Just kidding. About the tag line. The lines really are quite long), announced today via Twitter that her business was named King County Executive’s Small Business of the Year.

Neitzel’s competition in the category this year was Trophy Cupcake and Party (fantastic cupcakes, normal-size lines) and Lightel Technologies in Renton (nothing to do with food, probably no lines at all). Per Executive Dow Constantine’s website, the award is “given to the small business that best exemplifies the tenacity, perspicacity, and audacity it takes to successfully operate a small business.”

“But WTF does perspicacity mean?” You might ask. I’ll tell you. Perspicacity is defined as “an acuteness of perception, discernment, or understanding.”

The honor was announced this morning at a breakfast at the Meydenbauer Center in Bellevue. KING 5’s John Curley covered the emcee duties, naturally enough. And there was a scheduled appearance by the Seahawks Blue Thunder Drumline—a bold choice for an event that began at the ungodly hour of 7:15am.

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Tags: Awards and Accolades, Ice Cream, Molly Moon's, Molly Moon Neitzel

Openings

First Look: Molly Moon’s on Queen Anne

The scoop shop opens Thursday, September 15.

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A block of eats: the new Molly Moon’s is sandwiched between Via Tribunali and Top Pot Doughnuts.

View Slideshow » Illustration:

A block of eats: the new Molly Moon’s is sandwiched between Via Tribunali and Top Pot Doughnuts.

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On opening day kiddies can get free scoops between 3 and 5. Nosh suggests you adults order the ice cream sandwich.

View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration:

When Molly Moon Neitzel opens her namesake business on Queen Anne, it’ll mark her first full-scale venture since planting a shop on Capitol Hill in early 2009. In between she pursued more newfangled approaches to brand boosting: she launched a food truck, opened a microstore in a Madrona laundromat, and set up a counter inside Chocolate Box —an opportunity to reach the downtown market “without having to do a build-out,” Neitzel told us earlier in the summer. Surely in time she and her waffle-coning crew will populate every Seattle neighborhood.

Until that happens, maybe—just maybe—the addition of this storefront at 321 Galer Street will dilute the block-long lines at the Cap Hill and Wallingford shops. When Nosh Pit swung by on Monday Neitzel was busy churning batches of the creamy stuff, stashing ingredients, and prepping to-go pints; workers were tending to finishing touches. Doors will open Thursday at 3, and hours are set for Monday through Sunday noon–11. To get a peek inside, click through the slideshow.

All photos by Carey Rose.

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Tags: Seattle Restaurant Openings, Ice Cream, Molly Moon's, Molly Moon Neitzel

Trends

The Madrona Molly Moon’s Micro-Shop Will Serve “Mollypops”

Plus pints and ice cream sandwiches.

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Confections on a stick are trendy. Photo courtesy Starbucks.

There sure are lots of sweets on a stick these days. Not long ago Starbucks rolled out Cake Pops, and Frost Doughnuts unveiled something similar (“All of the flavor you love in FROST doughnuts, in a pop!”). Not surprisingly, it was those of the latter, with its peanut butter and red velvet cake varieties, that were met with more fanfare.

Art Restaurant is revamping the push-up, giving the childhood favorite a gourmet treatment. And now Molly Moon Neitzel is sticking it to sorbet. When her Madrona micro-shop opens May 24 inside the laundromat at 1408 34th Avenue, Neitzel will stock seasonal “Mollypops” made with sorbet. The first flavor up: strawberry rhubarb.

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Tags: Food Trends in Seattle, Molly Moon Neitzel

Openings

Molly Moon’s Will Open on Queen Anne in July

While a microshop is set for Madrona.

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Molly Moon’s #3 is opening in Queen Anne.

You may recall that in the last days of November 2010, soon-to-be author Molly Moon Neitzel revealed she would open a third ice cream shop sometime this summer. But where, she would not say. Not until she sent her ice cream truck trolling three possible neighborhoods—Madrona, Queen Anne, and Ballard—to determine which ’hood had the most potential.

The truck has trolled, and the time to announce this new location is upon us.

As you probably deduced from the headline, it’s on Queen Anne. The parlor will open in July, though where exactly is yet to be determined; that info will be known in the next several weeks.

Madrona, meanwhile, can expect a mini-MM’s to debut in May. “This petite version of a Molly Moon’s scoop shop will serve prepackaged pints and scoops of Moon’s delicious ice cream, sorbet-sicles, and ice cream sandwiches,” says a release. Ditto the details regarding the address.

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Tags: Seattle Restaurant Openings, Desserts, Ice Cream, Molly Moon Neitzel

Home Coookin'

The Molly Moon’s Cookbook: Look For It In Spring of 2012

Seattle’s ice cream queen partners with Sasquatch.

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Molly Moon Neitzel will release a cookbook under Sasquatch Books. Photo courtesy Chase Jarvis.

You’ll have to wait til next week to learn where Molly Moon’s #3 will open (as well as an additional “micro-shop,” I hear), but in the meantime here’s another MM’s morsel.

Molly Moon Neitzel has inked a deal with local publishing house Sasquatch Books to author a cookbook slated for spring of 2012. Currently the title is Molly Moon’s Homemade Ice Cream Cook Book. Said purveyor is collaborating with the company’s pastry chef, Christina Spittler, to pen the 65-recipe manual, which will highlight the shop’s most popular flavors and seasonal offerings.

Expect lots of photos alongside “little stories from Molly about making the flavors,” says flack Jennifer Carroll, and “life stories from around Seattle” that have proved formative to Neitzel’s business. When Sasquatch approached Neitzel about the cookbook, she jumped at the opportunity, adds Carroll. “So many people want to share our ice cream with people outside of Seattle, and now they can send them the book.” And, she points out, customers will have the how-tos to churn “more interesting flavors” at home.

That said, no more whining when having to wait in line for your balsamic strawberry fix.

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Tags: Cookbooks, Food News, Ice Cream, Molly Moon Neitzel

Street Eats

Molly Moon’s Parks on Queen Anne

The ice cream truck plants it at 2231 Queen Anne Ave North.

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Come and get it, Queen Anne: Molly Moon’s salted caramel ice cream.

How bad do you want it, Queen Anne?

The Molly Moon’s ice cream truck (or “Leo” as it (he?) is called) is now parking at 2231 Queen Anne Avenue North and will for the rest of the month. The sweets mobile is there as part of a roving campaign to determine in which neighborhood—QA, Madrona, or Ballard—owner Molly Moon Neitzel should open her third shop, slated for the summer. The nabe that flashes the most cash proves theirs is “where the most ice cream-lovin’ Seattleites reside” secures the shop.

Previously, the truck was in Madrona. (Worth noting, Queen Anners: last time this guy was brunching in Madrona, nary a customer was in sight.) Up next: Ballard.

Find the truck Wednesday and Thursday 5–10pm, and Friday through Sunday noon–10.

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Tags: Street Food, Ice Cream, Candy And Sweets, Molly Moon Neitzel

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