Posted by: Seattle Met staff on May 10, 2010 at 03:30PM0 Comments
If you’re looking to shape up your diet, consider the one Mario Batali put forth at last week’s hot ticket Kim Ricketts event: “If we eat just a little bit less meat, a little bit more vegetables, and we eat carbohydrates responsibly, we will live and start to look like Sophia Loren. And how bad can that be?”
Tom Douglas says he’s worried about the 50,000 square-foot project. Find out why.
Posted by: Jessica Voelker on May 06, 2010 at 03:16PM0 Comments
Five restaurants, a massive market, and a rooftop brewery collab with Dogfish Head Brewing: Batali’s new Manhattan venture Eataly is typically over the top. He told Tom Douglas all about it at the Kim Ricketts event at Palace Ballroom on Tuesday, May 4.
(Warning: there is at least one f-bomb and some middle finger action as well. Don’t blame us, that’s just the way Batali rolls.)
Missed Mario while he was in Seattle? Here’s front row access to his Palace Ballroom interview with Tom Douglas.
Posted by: Jessica Voelker on May 05, 2010 at 01:52PM3 Comments
If you missed the sold-out Kim Ricketts event at Palace Ballroom last night—the one at which Tom Douglas interviewed Washington-raised cheflebrity Mario Batali—fear not. Seattle Met recorded the whole thing, and we’re bringing you the best bits.
To get things started, here are Tom and Mario talking veggies (warning: they get a little bawdy). Check back this week for more great Mario moments.
Editors Allecia Vermillion and Christopher Werner head up a team of hungry contributors who cover the latest openings, closings, and can’t-miss culinary events, while 25-year restaurant reviewer Kathryn Robinson delivers a weekly column that dishes on the local dining scene.
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