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Posts tagged with: Mamma Melina

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It's Party Season!

Which Restaurants Have the Best Private Rooms?

It’s the perennial holiday question. We got answers.

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Partying at Steelhead Diner

We know, we know…you’re charged with planning your holiday office party (or girls’ night out, or book club gift exchange, or [insert event here])…and you fear you’re already too late, and what will you do now?

First, breathe. We hear it every year, and every year folks like you find terrific party rooms. You’re lucky to live in a region with tons to choose from.

If it’s twinkly water you’re looking for you might consider Ray’s Boathouse. In addition to its Northwest Room (which has a view and seats 10-74), not a lot of people know that the elegant main restaurant is available during the day for brunches and luncheons, before it opens to the public for dinner.

The romantically dim new Mamma Melina Ristorante in Ravenna near U Village features a bunch of semi-private tables, some in intimate alcoves behind pretty sheers, along with a menu of affordable pastas and pizzas.

For something more businesslike, Pike Place Market’s Steelhead Diner features a room for 48, a seafood-heavy menu, and a staff of uncommonly friendly servers. Down Post Alley, a room off Cafe Campagne serves as a warm backdrop for any fizzy holiday gathering.

Other downtown choices include the long private room at Sazerac , a bunch of differently sized options at Wild Ginger and the noble Farestart (where a portion of your bill will benefit its time-honored work-training programs), the Metropolitan Grill’s three rooms—the Vintage Room, the Board Room, and the Chairman’s Room—accommodating parties of between 22 and 75, a room for 75 at the ever-festive Andaluca , and of course Tulio’s handsome upstairs library.

Want more? Oh, we got more. Call around from Seattle Met’s recommended restaurant listings and you will find the room you need.

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Tags: Wild Ginger, Metropolitan Grill, Steelhead Diner, Andaluca, Sazerac, Party Room, Private Room, Mamma Melina, Farestart, Ray's Boathouse, Cafe Campagne, Tulio, Holidays

Dept. of Reinventions

Mamma Melina Goes Upscale

But are the new digs an improvement?

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Awwww—remember the original?

Remember Mamma Melina’s former space beneath the Seven Gables on Roosevelt?

It was homey, candlelit, a little ragged around the edges. Come-as-you-are for a plate of housemade pasta and a glass of chianti. And if the pasta wasn’t the best you’d ever tasted, that was okay…it was simple food in simple surrroundings, and the experience added up to something cozy and Old World.

Well Mamma Melina traded up, for a space roughly across from U Village on 25th, in keeping with the trend around these parts of late to transplant going concerns into hot new spaces.

And what a space it is! Floor-to-ceiling windows. Shiny metallic accents. White tablecloths. Swanky low lighting. Curtain’d private rooms. Dripping chandeliers. Soaring ceilings. Techno soundtrack. Paintings on the ceiling! (Seriously.) Heated toilet seats in the bathrooms!

Uh…wow. Whole lotta Barolo (the family owns that glittering downtown ristorante too) where the Mamma used to be. The old “come-as-you-are” now feels more like “better-try-a-little-harder.”

And the food? Well that’s the thing…because against these highbrow surroundings, Mamma’s homely food now feels underachieving. What was forgivable, even charming, in that comfy old room—the bland but addictive calamari, the studiously plain Bolognese—is now several notches below the standards raised by the decor.

Lesson for restaurants? Be careful what you wish for.

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Tags: New Seattle Restaurants, University District, Mamma Melina, Restaurant Review

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