Nosh Pit

Kim Ricketts

Posted by: Jessica Voelker on Apr 26, 2011 at 10:26AM 3 Comments

On Monday Seattle lost Kim Ricketts, founder of Kim Ricketts Book Events and former events coordinator at the University Book Store.

Last year, Seattle Met had the good fortune of being a media partner with Kim Ricketts Book Events, and Kim treated me and my colleagues the way she treated everybody, as instant friends. If she met you for the first time and heard you were interested in philanthropy, for instance, she would offer to introduce you to Bill Gates. I’m not speaking hypothetically; I actually witnessed her do that.

Kim brought very important authors to Seattle, people like Malcolm Gladwell and Mario Batali and Salman Rushdie, giving us impossibly intimate access to them over glasses of wine or sprawling, multi-course dinners. She took these towering figures off the stage and into the audience, connected us to them.

But of all her events, the two that stick with me most concerned local authors. “What We Talk About When We Talk About Food” was Kim’s bi-annual gathering supporting Seattle writers who had recently published books on food and cooking. In each of the last two What We Talk Abouts, a writer read an essay detailing the pain of losing a loved one.

What surprised me, on both occasions, was how baldly the room reacted to these pieces. People were crying openly, loudly even. The air grew dense with sympathetic grief. In a stony-faced town like this one, that doesn’t happen all that much. But Kim was a connector. She brought people out of themselves and drew them towards each other. Seattle will miss her terribly but remember her so fondly.

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Tags: Kim Ricketts

What You Missed When You Missed Last Night’s Cookbook Author Roundtable

Aphrodisiacs, doughnuts, and the saddest oyster tale ever.

Posted by: James Ross Gardner on Oct 21, 2010 at 02:15PM 1 Comments

Non-chef Raymond Carver

An event that takes its name from a short story in which a fatal car crash sends a steering wheel into the sternum of a drunk teenager sets the drama bar pretty high. Based on premise alone, though, the bi-annual Kim Ricketts Book Events panel discussion with local cookbook authors, “What We Talk About When We Talk About Food,” doesn’t seem likely to plunge any deeper than a nick from a potato peeler.

Not so. Last spring’s iteration had nearly the entire audience salting its chardonnay with tears after an author read a tribute to her ailing father. Time before that, the crowd went fetal laughing at a writer’s description of a bodily fluid that, as a man, I didn’t even know existed.

The events have something else in common with Raymond Carver’s gorgeous, gin-soaked story “What We Talk About When We Talk About Love:” People sitting around a table, drinking and recounting tales.

Last night, the impossible-not-to-like Amy Pennington (author of Urban Pantry) led a discussion with five cookbook scribes: Shauna Ahern (co-author of Gluten Free Girl and the Chef), chef/author Ethan Stowell (Ethan Stowell’s New Italian Kitchen), Greg Atkinson (Northwest Essentials), Kim O’Donnel (The Meatlover’s Meatless Cookbook), and Lara Ferroni ( Doughnuts ).

The highlights: Stowell’s secret seduction recipe (it involves a sea urchin); the origin of Ferroni’s lifelong love affair with doughnuts (family road trip, cramped VW Karmann Ghia, Dunkin Donuts pit stop, bliss); Ahern’s burnt-garlic-as-metaphor; the O’Donnel clan’s flirt with fate via high cholesterol and steak.

But it was the author of Northwest Essentials—which first hit shelves a decade ago and has re-emerged for a new audience to devour—who lifted the evening to literary heights worthy of the event’s name. In a chapter ostensibly about oysters, Greg Atkinson recounted the moment he learned that his brother had died. The prose sent the audience on Atkinson’s grief-stricken walk along a Bainbridge Island beach and back to a table where tears and oysters and memory melted into one.

And that, after the panel disassembled and disappeared into the mingling crowd—and we all shouldered out onto the sidewalk and pointed our cars home—is what we talked about.

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Tags: Cookbooks, Review, Food Events and Festivals, Ethan Stowell, Kim Ricketts