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Good Causes

The Blind Cafe Brings Dark Dining to Seattle in June

Trade your sight in for a fork at the door and get ready for an interesting evening.

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Wonder if dark chocolate will be on the menu…

Photo-happy food bloggers, take heed. The Blind Cafe is coming—you’ll have to use your words, ‘cause you’ll be dining in the dark. The Blind Cafe, a Colorado-based project with a long list of altruistic goals ranging from creating jobs, educating people about blindness, and encouraging personal growth, has been traveling around the U.S. putting on dinners in the dark since its creation in 2009. The organization has been to our neighbor city, Portland, but this is the concept’s first time in Seattle.

Dining-in-the-dark restaurants first surfaced in Europe as a way for the sighted to experience the world of the blind, and to create interesting jobs for food-savvy individuals with visual impairment; in the past couple decades blind cafes have popped up all over the globe, drawing in curious diners with the promise of a new experience of food.

Though there won’t be a speck of light at the meal, there will be music (the founder happens to have a band), a Q and A about blindness, and a unique meal made up of all kind of flavors and textures. Veterans of dark dining promise that it’s a truly intense sensory (and social) experience. As your other senses amp up to pick up the sensory slack, familiar foods can become richer and more interesting. And aside from that, without sight social protocol gets a little fuzzier. Rosh, the founder of the Blind Cafe, tells the story of his first encounter with dark dining in Reykjavik, where he stumbled across a cafe much like the mobile one he runs now. He was handed a card embossed with his coffee order in braille, then plunged into the pitch-black café to fumble around for a seat. When he asked if a table was full, its occupants honestly couldn’t say, and they all had to feel around for a chair for the newcomer, happy to have another confused compatriot in the dark. Our own adventurous diner Allecia Vermillion reports that when she went to a dark dinner in Paris a few years ago, another attendee spontaneously started singing the happy birthday song, and soon enough everyone joined in. Anything can happen when you dine in the dark.

The Blind Cafe will be in Seattle June 8 and 9, at the Fremont Baptist Church at 717 N 36th Street. The tickets are on a sliding scale from $55 to $95, depending on what you can afford, but the organizers note that for the project to continue to grow, they need most people to pay more than the minimum. There are also $250 VIP tickets that include some Blind Cafe gear and access to private events in the future. Tickets are available online or by calling 800-838-3006. Check in for the dinners are at 7:30. Organizers are also looking for volunteers to help facilitate the event, call 720-935-2138.

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Tags: Fremont, Special Dinners, Good Cause

Good Causes

Ethan and Angela Stowell Launch Eat. Run. Hope.

Lace up your shoes and loosen your belt: The new 5K and food fest will benefit the Fetal Hope Foundation.

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Chef Ethan Stowell and wife and business partner Angela have organized a new 5K run April 1 to benefit the Fetal Hope Foundation. And because this is Ethan and Angela Stowell we’re talking about, the run also happens to be a food event, complete with a beer and wine garden, all in Seward Park.

No surprise, the food tent will be packed with culinary heavy hitters. Brace yourself for a ridiculously long list of great chefs, including Canlis’s Jason Franey, Renee Erickson of Walrus and the Carpenter, La Bête’s Tyler Moritz (a Stowell alum), Rachel Yang of Joule and Revel, Maria Hines of Tilth and Golden Beetle, Daisley Gordon of Marché, Terra Plata chef Tamara Murphy, Bastille’s Jason Stoneburner (also a Stowell alum), Miles James of Dot’s Delicatessen (yep, him too), Taste chef Craig Hetherington, Ericka Burke of Volunteer Park Cafe, and pizza from Via Tribunali.

Last summer the Stowells lost their unborn twin sons to Twin-to-Twin Transfusion Syndrome, a rare and deadly disease that occurs only in identical twins. This event is the couple’s way to effect change in memory of their sons—and the Seattle restaurant community’s way to express support for one of its most visible members.

On a lighter note, the participating restaurants will be running a bacon relay, a prospect that sounds both entertaining and kind of greasy. Angela Stowell will be crafting bacon batons for this less athletic follow-up to the actual 5k which apparently arose from Maria Hines throwing down a challenge to her fellow chef participants.

Registering for the run costs $35, and the food tent is $70. Interested in both? That’s $95. Register for Eat. Run. Hope. right over here.

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Tags: Good Cause, Ethan Stowell, Seattle Food Events, Angela Stowell

You're eating out anyway, right?

Dine Out, Help A Worthy Cause

And get a cookbook for signing up

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Do good! Eat here!

I just got a cool email from a friend who registered her Visa card with an outfit called Celebrated Chefs. Now every time she dines in one of the 70-plus restaurants affiliated with the organization, five percent of her dining bill benefits the non-profit of her choice.

She chose Senior Services—which we have to thank for adult day centers and transportation services all over King County, not to mention Meals on Wheels.

And now whenever she eats at her favorite joints, from sumptuous Dinette to pretty Portage to that brunchtime stunner in Redmond, Pomegranate Bistro knows she’s doing something good for someone besides her fat ‘n’ happy self.

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Tags: Charity Dinners, Good Cause

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