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Good Causes

The Blind Cafe Brings Dark Dining to Seattle in June

Trade your sight in for a fork at the door and get ready for an interesting evening.

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Wonder if dark chocolate will be on the menu…

Photo-happy food bloggers, take heed. The Blind Cafe is coming—you’ll have to use your words, ‘cause you’ll be dining in the dark. The Blind Cafe, a Colorado-based project with a long list of altruistic goals ranging from creating jobs, educating people about blindness, and encouraging personal growth, has been traveling around the U.S. putting on dinners in the dark since its creation in 2009. The organization has been to our neighbor city, Portland, but this is the concept’s first time in Seattle.

Dining-in-the-dark restaurants first surfaced in Europe as a way for the sighted to experience the world of the blind, and to create interesting jobs for food-savvy individuals with visual impairment; in the past couple decades blind cafes have popped up all over the globe, drawing in curious diners with the promise of a new experience of food.

Though there won’t be a speck of light at the meal, there will be music (the founder happens to have a band), a Q and A about blindness, and a unique meal made up of all kind of flavors and textures. Veterans of dark dining promise that it’s a truly intense sensory (and social) experience. As your other senses amp up to pick up the sensory slack, familiar foods can become richer and more interesting. And aside from that, without sight social protocol gets a little fuzzier. Rosh, the founder of the Blind Cafe, tells the story of his first encounter with dark dining in Reykjavik, where he stumbled across a cafe much like the mobile one he runs now. He was handed a card embossed with his coffee order in braille, then plunged into the pitch-black café to fumble around for a seat. When he asked if a table was full, its occupants honestly couldn’t say, and they all had to feel around for a chair for the newcomer, happy to have another confused compatriot in the dark. Our own adventurous diner Allecia Vermillion reports that when she went to a dark dinner in Paris a few years ago, another attendee spontaneously started singing the happy birthday song, and soon enough everyone joined in. Anything can happen when you dine in the dark.

The Blind Cafe will be in Seattle June 8 and 9, at the Fremont Baptist Church at 717 N 36th Street. The tickets are on a sliding scale from $55 to $95, depending on what you can afford, but the organizers note that for the project to continue to grow, they need most people to pay more than the minimum. There are also $250 VIP tickets that include some Blind Cafe gear and access to private events in the future. Tickets are available online or by calling 800-838-3006. Check in for the dinners are at 7:30. Organizers are also looking for volunteers to help facilitate the event, call 720-935-2138.

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Tags: Fremont, Special Dinners, Good Cause

Action Items

Restaurant Shifts and Shakeups

This week: Japanese hot dogs in Fremont, bartenders are bouncing around, and Molly Moon’s is reopening soon in Madrona.

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Many a beer on tap at the newest Elliot Bay brewpub. Photo courtesy of Washington Beer Blog.

OPENINGS

Elliott Bay Public House and Brewery
The newest outpost of the local brewery opened Monday, March 26, in Lake City. The Washington Beer Blog has photos of the interior and some of the food.

Tokyo Dog
The Japanese hot dog truck had its first outing in Fremont this past week, and it sounds like a success. These JapaDog–style hot dogs are topped with east-west flavors, such as furikaka and bacon and the like. Facebook says the truck will be in Wallingford on Saturdays, Fremont on Sundays, for now.

Five Hooks Fish Grill
Eater Seattle reports that the renewable seafood joint is now open in Queen Anne. The restaurant doesn’t have a liquor license just yet, but it does have a very affordable menu.

Cafe Rozella
It’s technically a reopening, but the French-Nordic (think lox and crepes) cafe in West Seattle will have a little soft opening party on Thursday, March 29, then a public grand reopening on April 20.

CLOSINGS

Detention
The U-District bar (that used to be a Po Dog) is closed, says The Stranger. Maybe the owner, Laura Olson, is simplifying, seeing as she just added a brand new Ballard Po Dog to her roster of restaurants and bars.

HG Lodge
The owner (also owner of burger joint Li’l Woody’s) is shutting down the nightclub to make way for a sports bar called 95 Slide that will have a respectable food menu, says Capitol Hill Seattle blog.

SHIFT CHANGES

Chino’s
The self-labeled “urban tiki house Taiwanese cantina” hired Evan Martin (recently departed from Ba Bar) and has big tiki plans.

Tini Bigs and Vito’s
Ian Cargill, previously of Tavern Law Shorty’s will now be behind the bar at Tini Bigs and Vito’s.

RELOCATIONS

Joule
Good news for Fremont, sad news for Wallingford. Chef-spouses Rachel Yang and Seif Chirchi are moving Joule into the Fremont Collective on Stone Way this summer.

COMING SOON

My Chef Lynn
A chef from Issaquah has decided to launch herself into the food truck world (Having a car dealer husband helped). She’ll be mostly on the Eastside, but may be Fremont too, slinging lamb sliders and smoked meats.

Yard House
What was once books will soon be beer. The closed Borders location near Fourth and Pike is slated to become Yard House, the Seattle outpost of a California chain.

Molly Moon’s
The mini-Molly’s in Madrona will reopen for the summer on May 1. The pop-up shop will have five flavors and those irresistibly delicious-smelling waffle cones. Also: shakes, sundaes, ice cream sandwiches, and pints from the little shop every day from noon to 10.

OPENING DELAYS

Marination
The June opening of the West Seattle Marination Station has been delayed by permitting problems. West Seattle Blog says that there will be an update in late spring, and until then Alki Kayak Tours will be the “interim concessionaire.”

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Tags: Seattle Restaurant Openings, Marination Mobile, Food Truck Pods, Tini Bigs, Chino's, Shift Change, Seattle Food Trucks, Molly Moon's, Joule, Seattle Restaurant Closings, Bar Openings, Closings, Seattle Bartenders, Fremont, Yard House

Action Items

Restaurant Shifts and Shakeups

Murray’s Cheese comes to town, as does a (reportedly) delicious new Senegalese joint.

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Crisp Creperie, this Sunday at the Fremont Market. (Coffee walnut shake and and a hazelnut-thyme-honey-pear crepe, please.) Photo via Flickr.

OPENINGS

Po Dog
The Ballard outpost of the hot dog–centric restaurant will open today, March 23, according to Eater Seattle. No beer yet, though—the liquor license is still in the works.

Restaurant Marché
Ex-Canlis executive chef and James Beard writing award-winner Greg Atkinson’s restaurant opened last weekend, March 17, on Bainbridge Island. Situated right across from the farmers market, both the menu and the name are market-inspired. The interior is woody and warm, with a color scheme inspired by a walk on the beach.

Evolution Fresh
The first location of Starbucks’ new noncoffee project is open in Bellevue Square with customizable juices, smoothies, and health food galore.

The Gerald
The midcentury-inspired bar and casserole purveyor is now open on Ballard Ave. There are 16 specialty cocktails and a menu with updated ‘60s dishes—devils on horseback, daily casseroles, and grilled cheese sandwiches.

D’Ambrosia Gelato
The Ballard gelateria’s sister shop opened last week on Capitol Hill with more flavors than the original, according to Capitol Hill Seattle blog.

Ballard Coffee Works
The northern outpost of the downtown coffee shop is now softly open at the corner of Market and 22nd. The caffeine dispensary will be truly open March 25, providing the neighborhood with rare coffees and fancy barista technique.

La Teranga
The Stranger reports that there’s a new Senegalese joint in Columbia City. And it’s delicious.

Crisp Creperie
Another addition to the Fremont food pod—this one a sweet and savory crepe truck run by two newcomers who are sure to amuse.

The Pine Box
Capitol Hill’s funeral home turned bar is open, providing the neighborhood with a pretty space and some serious beer action.

CLOSINGS

The Counter
My Ballard says that the custom burger joint has shuttered, reasons yet unknown.

COMING SOON

Shabu Chic
Seattle is getting its very first shabu shabu (the Japanese version of the Chinese hot pot) restaurant this spring. The International District restaurant will be Chipotle-style, with a list of options for a customizable meal. Choose your own broth, then select what to cook in it, dunk in it, and top it with.

Restaurant Bea
Comfort food is coming to Madrona at the end of the month. The owners have plans for a seasonal menu, a chef’s table, and some outdoor seating, come summer.

Murray’s Cheese
We seem to be doing a lot of sharing with New Yorkers these days. We gave them Via Tribunali, they’re giving us Murray’s Cheese, reports Seattle Magazine and the Seattle Times. Mini-Murray’s will be moving into seven QFCs this year, the first of which will open at the University Village branch on March 28.

Kedai Makan
Delicious Malaysian food, cooked by a local chef with some serious Asian cooking chops, is coming to the Broadway Farmers Market this summer. If you can’t wait, sign up for one of the incubator dinners Skelly and the Bean.

BevMo
Via a tweet from Ronald Holden, the wine-spirit-beer superstore is opening up two Washington locations this summer, one in Tacoma and one in Silverdale. No Seattle…for now.

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Tags: Seattle Restaurant Openings, The Pine Box, Restaurant Bea, Shabu Chic, Evolution Fresh, Capitol Hill Openings, Food Truck Pods, Restaurant Marche, Seattle Food Trucks, Coming Soon, Seattle Restaurant Closings, Coffee, Bar Openings, Ballard, Farmers Markets, Closings, Fremont, Kedai Makan

Relocations

Joule Is Moving to Fremont

The beloved Wallingford restaurant closes April 30, reappearing this summer in a space some say will be the next Kolstrand.

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Joule

You have until the end of April to enjoy a final meal in Joule’s cozy original digs.

Chefs Rachel Yang and Seif Chirchi have announced plans to relocate Joule from Wallingford to Fremont. While its newer sibling Revel gets a lot of glory and love these days, Joule, which the couple opened in November 2007, remains a Seattle dining gem and a go-to favorite among local food folk. Seattle Met critic Kathryn Robinson once called it the culinary equivalent of a “mousy librarian who moonlights as a secret agent”—the sedate brick exterior belies the bold continental-Korean fusion happening inside.

Joule will close its doors April 30 and reopen some time this summer at 3506 Stone Way N. The new location is part of a project called the Fremont Collective, a mix of retail and restaurant space similar in spirit (if not design) to Ballard’s Kolstrand Building. It also happens to be owned by the same people behind the Kolstrand, who also partnered with Yang and Chirchi to open Revel. So there ya go. (Hmmm one member of that trio, Chad Dale, is also a partner in Ethan Stowell’s new fast-casual enterprise. Just sayin’.)

Why the move? Joule 2.0 will be larger, with 36 seats, an open kitchen, a full bar, communal table, and outdoor seating for 20 in warmer months, which should make the restaurant’s annual series of global barbecues all the more enjoyable. The new space will presumably bring out more of Joule’s secret agent side, with a bold minimalist vibe more aligned with Revel. While the spirit of the food won’t change, Yang says in a release that the new digs will allow for more shareable and family-style menu options.

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Tags: Fremont, Joule, Revamps, Rachel Yang, Seif Chirchi, Relocations

Openings

Bluebird’s Fremont Ice Cream Shop Opens Friday

Local microcreamery rolls out a third location for its sweet wares.

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Minuscule ice creamery Bluebird sent along word that doors open at its new Fremont location on Friday, November 18, a day when weather forecasts suggest Seattle will be contending with a less exciting form of frozen matter. The ice cream shop’s third location, at 3515 Fremont Ave N, is tucked alongside The Dubliner and fellow sweets purveyor Pie.

Bluebird has been in expansion mode of late. The company introduced a new Phinney location just last month (with an on-site nanobrewery in the works there), and took to the streets with a new ice cream truck, which will be parked outside the new shop for the grand opening festivities. The Fremont storefront will be dispensing Bluebird’s fall flavors, as well as the classics.

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Tags: Fremont, Ice Cream, Bluebird Microcreamery

Seattle on the Small Screen

Catch Frank Bruni Praising Revel on The Food Network

The Best Thing I Ever Ate episode airs on Monday.

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A rice bowl at Revel, the best thing Frank Bruni ever ate.

Photo: Jackie Baisa

On Monday, September 26, the Food Network will air the episode of The Best Thing I Ever Ate in which once anonymous now ubiquitous New York Times writer Frank Bruni reveals his crush on the rice bowls at Revel, Rachel Yang and Seif Chirchi’s Korean street food-inspired restaurant in Fremont.

The show—the theme this time is “messy,” among the selections are dishes from Rye in Brooklyn and a bakery in the Berkshires—begins at 9pm. Andrew Zimmern, Alton Brown, and Duff are also contributing favorite dishes. Wait, Duff. Does that mean Duff McKagan, former Guns N’ Roses bassist and current Seattleite? Or Karen “Duff” Duffy, the MTV VJ whose puffy lips and adorably boyish haircut you may remember if you are between 27 and 40 years of age?

Also, wow. Frank Bruni really, really digs on Seattle food. Remember this love letter? It’s all so flattering.

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Tags: Fremont, Television, Revel

Nosh Pit Exclusive

Culinary Clips: Probing Seattle’s Love of Poutine

Nosh Pit investigates the local fries-curd-gravy scene. We begin at Uneeda Burger.

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Poutine: What’s the deal? Canada’s sloppiest dish has become a total thing here in Seattle. Why? How did this happen?

In this series, we confront some of Seattle’s premier poutine providers, and find out why they’re heaping piles of fries, cheese curds, and gravy upon us.

We begin in Fremont, at Scott Staples’s joint, Uneeda Burger. Uneeda’s line cook Ryan Trevors is one of the poutine pros up in there; in this segment he explains the strange appeal of the Canadian concoction, and tells us where it falls on the Quality Spectrum of Things We’ve Inherited From our Neighbors to the North.

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Tags: Fremont, Culinary Clips, Poutine

Openings

New Spots For Sandwich Consumption Around Seattle

Li’l Woodys, Grubwich, Grace Kitchen, Chelsea Deli, and Dot’s Delicatessen. Who’s hungry?

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Do it to it: Seattleites are poised to show a whole host on new sandwiches who’s boss.

Photo: Daddydetails.com

Long-awaited Li’l Woody’s opens today on Capitol Hill, where it is now offering Painted Hills-beef burgers, milkshakes with Molly Moon’s ice cream, fries, and onion rings. Here’s what it looks like inside.

This weekend or maybe Monday marked the opening of Broadway’s Grubwich, the new sandwich joint in the former home of Pita Pit. The Stranger says sandwiches cost $7 and include a steak ’wich with chimichurri sauce and another with eggplant. Also: hand-cut fries.

Also serving up sandwiches is the Shop Agora’s new location on 15th Avenue E. Owner Nikos Spiliopoulos was particularly excited about the duck sandwich, but call ahead to see if it’s on the menu. The retail shop is taking the baby steps approach to its fresh food menu.

Grace Kitchen, the brand-new U-Village eatery developed under the guiding hand of Poppy’s Jerry Traunfeld (see Eater Seattle for details), has a chicken sandwich inspired by the increasingly ubiquitous bahn mi, reports Eater.

Columbia City’s new sandwich emporium Chelsea Deli got a mostly glowing review recently from the Stranger’s Paul Constant, who appears to be branching out of his books beat to become something of a sandwich specialist. “Most of Chelsea’s work is truly memorable,” reports Constant, who took advantage of the review space to rail against corporate entities Potbelly and Subway.

Over yonder in the so-called center of the universe, Dot’s Delicatessen has started showcasing its meats in sandwiches, including a reuben with housemade pastrami and a BLT with bacon smoked on the premises.

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Tags: Seattle Restaurant Openings, Capitol Hill, Fremont, Sandwiches, University Village

Openings

Slideshow: Inside Dot’s Delicatessen

The guy behind Seattle Sausage Company goes brick-and-mortar. And people are pumped.

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The man himself, Miles James.

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Miles James is a buzzy name among this city’s carnivore crowd. (A Union, Campagne, and Lecosho alum, he operated Seattle Sausage Company to much adulation.) So when in February Nosh Pit revealed plans were in motion for James to open a storefront, Dot’s Delicatessen, the meat people were happy. Consider some of the comments the post received: “Miles James is so talented and makes the best sausage I’ve ever eaten!” “Super excited for the man behind those gorgeous sausages to have his own shop.” And the best one: “There is a God, and His love shines brightest on those of us who believe in the healing powers of thoughtfully processed meat. The world will be better with Dot’s.”

Well diehards, the occasion is nigh. James officially opens his Fremont Ave spot on Monday, August 1. Handmade sausages and charcuterie are the headliner, but in addition to traditional butcher fare he’s offering a happy hour menu (steak frites, steak tartare, a frank, charcuterie) plus sandwiches, sides, and daily specials. You can grab the grub to go, but James is a convivial guy so consider taking a seat at the cozy bar.

For a look at that bar, the menu, and the rest of the Dot’s interior, click through the slideshow.

All photos by Seattlemet.com photographer Lucas Anderson.

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Tags: Seattle Restaurant Openings, Fremont

Restaurant Reviews

Critic Watch: Uneeda ’Nother Review of Uneeda Burger?

You got it! Three local critics weigh in on one burger joint.

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Wafflefries

The waffle fries at Uneeda Burger are “terrific,” says Providence Cicero.

Right, so. Not as many articles here as we had with Revel, but three local reviews of Scott Staples’ Fremont burger joint, Uneeda Burger, give us plenty to compare.

Let’s begin at the beginning with The Stranger’s Lindy West, who went to Uneeda back in February and ordered one each of the regular burger (made with Painted Hills beef) and the Waygu burger, a $4 upgrade.

Then she blind-tasted them to see if she could tell the difference.

First of all, let me say that both burgers were excellent. Nothing wrong with relatively well-off suburban cows. Painted Hills, A+. HOWEVER. The Wagyu burger was a revelation. I mean literally like the book of Revelation, like eight flaming man-goats descended on fiery Segways and beat me in the face with their righteous swords of deliciousness….The Wagyu patty was soft without being insubstantial, drippier, darker, and beefier than its counterpart. The Wagyu burger made you forget that ketchup exists. Seriously, it was so good. If my mother were a cow, I would still eat this hamburger. If I were a hamburger, I would eat this hamburger. If I were this hamburger, I would eat myself.

Three months later, Uneeda got a write-up in the Seattle Weekly from newcomer Hanna Raskin.

Much space was given over to an interview with Staples regarding concept and execution, and some was spent describing the presence of kids at Uneeda burger (“The adults responsible for the infants within don’t needa burger; they needa babysitter”). But there was plenty about the food too. Raskin’s advice: order your burger nude.

It’s a shame more customers don’t treat themselves to Uneeda’s naked burger, as the subtle, drippy meat is too easily eclipsed by the strong flavors of ingredients that are more bistro than ballpark. A burger seasoned with ritzy-sounding black-truffle salt and trimmed with deeply sautéed button mushrooms, shallots, and Gruyère tastes like a solidified French onion soup. And woe to the customers who waste their Wagyu dollars on a burger smeared with a vinegary, Lexington-style barbecue sauce and capped with a wig of faintly greasy fried onions. It’s not a bad sandwich, but it relegates beef to a nonspeaking role.

The very next day there came a review from The Seattle Times’ Providence Cicero. She bestowed three stars upon Uneeda Burger, complimenting just about everything on the menu. The only hint of negativity came when she mentioned that the line was long. Once.

And Cicero begs to differ with Ms. West on the matter of the Waygu upgrade.

If you don’t mind paying almost twice the price, you can substitute local Wagyu beef, delicious but really not necessary. The Painted Hills beef has great flavor. Every patty, griddled to a careful and consistent medium-rare, blushes a faint pink in the middle. Toasted, butter-slicked buns capture the gushing juice.

In the immortal words of Frank Zappa: “Hey, that sounds delicious.”

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Tags: Hamburgers, Fremont, Critic Watch

Restaurant Reviews

Critic Watch: Revel Rousers

Seattle critics heap praise on the Korean street-food spot in Fremont

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Critics’ Darlings Seif Chirchi and Rachel Yang of Revel have a lot to smile about.

Photo Courtesy Jackie Baisa

(New series! When all of our local critics jump on one restaurant and review it, we compare what they say.)

Wow, but Seattle’s food critics enjoy their Revel. Let’s have a look.

I didn’t encounter any dish I wouldn’t happily have again.

That’s the Seattle Times’ Providence Cicero in her review back in March.

In an article with a dek that refers to the restaurant as a “spectacular winner,” Seattle Magazine’s Allison Austin Scheff speaks of the joys of thumbing her nose at other cities via Revel:

Sometimes, it’s easy to fall into ‘other city’ envy…. But when a restaurant like Revel comes along right here at home, it’s one more notch in our belt, and the competitive food nerd inside me can’t help herself: Eat your heart out, suckers.

Bethany Jean Clement at The Stranger was a bit more mellow in her assessment, but she had good things to say nonetheless.

Revel feels like a grown-up dining hall—loud, crowded, fun. But, you know, with tasty updated Korean food.

Surly Gourmand, writing for Seattle Weekly’s Voracious blog, had this to say:

There’s nothing quite like Revel in Fremont. For years the region was devoid of fine dining, sandwiched between Wallingford and Ballard, both bastions of high-end neighborhood restaurants. Previously, diners in Fremont had to settle for a seemingly endless parade of Thai restaurants, or Cuban sandwich shops that keep unicorn’s hours, or shitty overpriced Mexican food that was really just a front for a 24-hour frat party. Now, with Revel, Fremont finally has a real contender. May their competitors die in a raging fiery lava flow!

This magazine’s Kathryn Robinson came to her own enthusiastic conclusions:

Here’s the thing: Street food—comfort food—has no business being technically flawless, even less being groundbreaking. Revel’s is both.

And finally, the new girl. Seattle Weekly’s Hanna Raskin chose Revel for her first-ever Seattle review. She had a few finger wags—not enough servers, for one—but in the end she joined the other happy critics.

When I think about returning to Revel, my mind fixates on the corned-lamb salad…I suspect what I liked best about the salad was what I like best about Revel: It was gutsy, unexpected, and nonchalantly delicious.

And there you have it: total consensus.

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Tags: New Seattle Restaurants, Restaurants, Fremont, Revel, Critic Watch

Openings

Dot’s Delicatessen to Open in Fremont

Miles James of Seattle Sausage Company goes brick and mortar.

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Miles James of Seattle Sausage Company is opening Dot’s Delicatessen in Fremont. Photo courtesy Seattle Sausage Company

Fremont and 43rd is about to get even meatier. Dot’s Delicatessen is set to open sometime this spring next to new carnivore darling Uneeda Burger at 4262 Fremont Avenue.

Miles James is the guy behind the venture. If the name doesn’t ring a bell, this bit might: In the past year he’s drawn crowds in SoDo, who flock for the franks he shills from his cart, Seattle Sausage Company.

James describes Dot’s not so much as a traditional butcher shop but a place where patrons will come for lunch—the menu will include hot dogs, Belgian frites, muffuletta—then leave with cuts of meat or the handmade sausages, terrines, and pates he’ll stock. “It’ll be good, high-end stuff, but not overfussed.”

Also lining the deli will be variety of specialty items—baguettes, he offered—to complement those provisions. James will likely carry dry-cured grub, but not to start (health code yadayads).

Years in the restaurant industry sparked James’s interest in charcuterie. His resume includes stints at Gramercy Tavern in New York City, and here in Seattle, Campagne and two erstwhile greats: Union, which he helped open, and Cremant, where he was sous chef. He’s currently clocking in at Lecosho, an apposite employer, considering the meaty menu.

As for Seattle Sausage Company, James hopes to lease it or use it for catering purposes. James noted he launched the street venture last year as means of catching the eye (and buds) of investors. It seems any who heeded made a wise decision.

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Tags: Seattle Restaurant Openings, Fremont, Lunch, Food News

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