Spring Hill Slaps an Expiration Date on Fried Chicken Mondays
If you want to experience the family-style feast, you better book it.
Posted by: Jessica Voelker on Jan 04, 2011 at 03:44PM
4 Comments
Seattle fried-food lovers sign up months in advance to get a crack at the crispy chickens served up every Monday at Spring Hill in West Seattle.
Offered as part of a family-style dinner ($98 for four people) that also includes mashed potatoes, cornbread, spaetzle, brussel sprouts, and a salad, the chicken has drawn fans far and wide, including the good people at Travel and Leisure.
But in the immortal words of Guns N Roses: “nothing lasts forever, and we both know hearts can change.” And sadly this truth extends to the hearts beating inside the good people that fry the chickens behind the line at Spring Hill. Chef Mark Fuller announced today via Twitter that July 11, 2011 will be the last of its crispy bird gatherings.
Now, I do realize there are a few months between then and now but I also know that spaces will fill up fast. So if you want to experience the full gorgeous gluttony, you better get on it. Call the restaurant for reservations.
Tags: West Seattle, Special Dinners, Spring Hill, Fried Chicken
$100 bucks for some fried chicken??? It must be covered in gold! They really have a racket going don’t they!!
Sad to see it go. It is sooooo d… goooood. I am sure something else will come out of it though. Everything they do is fantastic.
It’s $100 for four people, so $25 each for the full meal.
And if you’ve had it you know that it is SOOOOOOOO worth it and enough food to feed a family of 8. It was a huge dinner for 4 plus lunch and dinner the next day for all four of us. And the chicken was HEAVEN…