Early-Week Specials at Fresh Bistro
Steak and salmon and seafood, oh my.
Posted by: Kathryn Robinson on Oct 11, 2010 at 09:00AM
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Chef Dalis Chea at Fresh Bistro has a knack for turning any plate into a global adventure—and a genuinely fine one at that.
So we took notice when we heard Chea is offering a lineup of early-week lures at his West Seattle bistro, beginning with Monday Night Steak. Thai-style sirloin, grilled Wagyu ribeye with Granny Smith horseradish, or Wagyu New York with lobster mushrooms and truffled fingerlings—each for under $20.
Tuesday nights a Cedar Salmon Bake from 6pm to 8pm, $16 a person.
And Wednesdays? A good old-fashioned Seafood Boil, starring scallops, clams, prawns, mussels, and crab, at $25 a pop with seasonal sides and desserts. Apple-pear crisp with caramel ice cream, anyone?
Tags: West Seattle, Special Dinners, Fresh Bistro
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