Slideshow: Inside Dot’s Delicatessen
The guy behind Seattle Sausage Company goes brick-and-mortar. And people are pumped.
Posted by: Christopher Werner on Jul 29, 2011 at 03:52PM
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The man himself, Miles James.
View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration:Miles James is a buzzy name among this city’s carnivore crowd. (A Union, Campagne, and Lecosho alum, he operated Seattle Sausage Company to much adulation.) So when in February Nosh Pit revealed plans were in motion for James to open a storefront, Dot’s Delicatessen, the meat people were happy. Consider some of the comments the post received: “Miles James is so talented and makes the best sausage I’ve ever eaten!” “Super excited for the man behind those gorgeous sausages to have his own shop.” And the best one: “There is a God, and His love shines brightest on those of us who believe in the healing powers of thoughtfully processed meat. The world will be better with Dot’s.”
Well diehards, the occasion is nigh. James officially opens his Fremont Ave spot on Monday, August 1. Handmade sausages and charcuterie are the headliner, but in addition to traditional butcher fare he’s offering a happy hour menu (steak frites, steak tartare, a frank, charcuterie) plus sandwiches, sides, and daily specials. You can grab the grub to go, but James is a convivial guy so consider taking a seat at the cozy bar.
For a look at that bar, the menu, and the rest of the Dot’s interior, click through the slideshow.
All photos by Seattlemet.com photographer Lucas Anderson.
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