MistralKitchen Makes Bon Appétit’s Best Desserts Roster
Oh look, another Top 10-er.
Posted by: Christopher Werner on Jan 19, 2011 at 07:35AM
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Hoping the litany of food lists is a bygone of 2010? Don’t hold your breath, friend.
In its February issue, Bon Appétit reviews the 10 nationwide restaurants where ordering dessert is a must. At these places, the article dictates, the final course is spun “with a mix of childhood nostalgia, whimsical creativity, and homey flavors.” Getting a nod is South Lake Union’s MistralKitchen.
The pub applauds pastry chef Neil Robertson—his “resume—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted”—before naming the Ultra Brownie, topped with peanut butter ice cream, the “must order.”
(We hear Robertson’s macaroons, available at nearby Claudio Corallo, also are wonders to behold.)
As you may recall, Seattle purveyors (deservedly) make frequent cameos on BA ’s Top 10 lists, in the past securing shout-outs for best pie, new restaurant, and pasta.
Tags: South Lake Union, Desserts, Seattle in the News, Awards and Accolades, Food in the News
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