Taste of the Town: Katherine Anderson
Between jaunts to her Snoqualmie farm, the Marigold and Mint owner fills us in on her favorite foods.
Posted by: Judy Naegeli on Sep 02, 2010 at 09:27AM
0 Comments
When she’s not running the show at her newly minted shop Marigold and Mint, you can find Katherine Anderson at her other outpost: a several-acre farm on the Snoqualmie River. There she harvests the seasonal organic goods—herbs, produce, and flowers—that line the Melrose Market boutique.
While checking out the Melrose Market Street Festival, swing in to stop and smell the New Dawn roses—summer’s their season.
Vita, Stumptown, or Starbucks? Stumptown.
Favorite way to burn calories: Running as fast as I can.
Where do you take out-of-town guests to eat? Sitka and Spruce.
Do you use recipes or wing it? Recipes. My favorite cookbook is At Home in Provence by Patricia Wells.
What’s your guilty food pleasure? Ice cream at Tilt on Rainier Avenue.
Are you or have you ever been a vegan? Only for a week here or there.
What’s your desert-island condiment? Pepperoncini.
Dessert or appetizer? Appetizer.
Three restaurants that sum up Seattle: Spinasse, Canlis, and Dick’s.
Tags: Capitol Hill, Food Finds, Taste of the Town, Melrose Market
Add a Comment
We retain the right to remove comments containing personal attacks or excessive profanity, and comments unrelated to the editorial content.