Local 360 Mercantile To Open Tuesday, June 21
The supply store will stock meat, produce, dry goods, beer and wine—all from around these parts.
Posted by: Jessica Voelker on Jun 14, 2011 at 02:07PM
0 Comments
Belltown: If you’re tired of shlepping it to the SLU Whole Foods to pick up your Washington-made, all-natural whatnot, this should come as welcome news.
The mercantile from Marcus Charles, the man behind Local 360 restaurant, will be open for business beginning Tuesday, June 21.
Like the restaurant—which opened in the former Flying Fish space last winter—the retail operation will focus on sourcing local products. Those will include meats, produce from Full Circle in Carnation, custom condiments (pickles, dressings, ketchup, mayo), dairy products from Twin Brook Creamery in Lyden, dry goods, and wine and beer from Washington. It will be open from 11am to 8pm daily.
The store, which takes up the space once occupied by Flying Fish’s private dining room, has a separate entrance from its sister restaurant next door. The inhouse butchery, run by meat carver Ben Frey, will supply both eatery and shop.
Tags: Belltown, Locavore News, Grocery Shopping, Grand Opening, Pantries and Mercantiles
Add a Comment
We retain the right to remove comments containing personal attacks or excessive profanity, and comments unrelated to the editorial content.