Slideshow: First Look at the Spinasse Remodel
The newly enlarged restaurant reopens in a few hours! Get a sneak peek right now.
Posted by: Jessica Voelker on May 27, 2011 at 10:44AM
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View Slideshow »
Spinasse’s pastaiolo Victor Ramos stands in the restaurant’s pasta-making station.
View Slideshow »The new bar.
View Slideshow »With the remodel, Spinasse increases its capacity by 24 guests.
View Slideshow »Dishes planned for the spring include: “Oregon Ribeye with Spring Panzanella, Fava Beans and Bagnet Vert; a Sheep’s Milk Ricotta and Spring Herb Caramelle; and a Poached Trout Salad with Fava Beans,” according to press materials.
View Slideshow »Cute plant.
View Slideshow »Jason Stratton, Spinasse’s Executive Chef.
Little Spinasse is all grown up: the Piedmont-focused Capitol Hill restaurant has been undergoing an expansion, and tonight, Friday, May 27, it will serve guests in the new space for the first time.
The project also involved building an Italian aperitivo bar next door called Artusi. The deal there will be less expensive, more casual food from all over Italy. Its opening is slated for early June.
Executive chef Jason Stratton will be in charge of food at both places.
At new Spinasse, the pasta-making skills of pastaiolo Victor Ramos will be showcased inside a glassed-in pasta-making station; the bar has been expanded so that more guests can sit and watch the magic happen.
Check out the slideshow to see what it all looks like.
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