Feast of the Week: Ventana
Once a month Joseph Conrad crafts multi-course meals covering the corners of the globe.
Posted by: Judy Naegeli on Aug 23, 2010 at 01:40PM
0 Comments
All photos courtesy Ventana.
View Slideshow » Illustration: View Slideshow » Illustration: View Slideshow » Illustration:What: Monthly Sunday Supper
Where: Ventana, 2323 First Ave, Belltown
Why you should go: Food tastes better over conversation, so the Ventana folks serve family-style. Executive chef Joseph Conrad kicks off the convo by personally introducing the three-course spreads inspired by a rotating regional cuisine. Past menus have hailed from northern Italy—that one meant entrees of stuffed goose, a buckwheat noodle bake, and polenta curiga, with flatbread pizza to start and Nutella panna cotta or almond rosewater biscotti to finish—as well as Cuba, Greece, and Thailand.
Cost: $25/person for three courses; $15/person to add wine pairing
Reservations: Highly recommended; call 206-441-4789
Tags: Belltown, Special Dinners, Feast of the Week
Add a Comment
We retain the right to remove comments containing personal attacks or excessive profanity, and comments unrelated to the editorial content.