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Seattle Restaurant Openings

Charlie’s Buns N’ Stuff Goes Brick-and-Mortar

The food truck plans a permanent outpost in West Seattle.

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A Charlie’s Buns N’ Stuff restaurant is headed for West Seattle. Photo courtesy Veronica Weaver.

The latest food truck to enter the brick-and-mortar realm is Charlie’s Buns N’ Stuff. Veronica Weaver says she is bringing her burgerific concept to 5214 Delridge Way in West Seattle. Planning for the build-out will begin next week, so Weaver estimates the opening will occur in early summer.

The Seattle native says the menu will follow that of the truck but focus more on burgers and cheesesteak sandwiches—apparently customers can’t get enough of the latter. A few kid-friendly items may be added to accommodate the family-heavy neighborhood. The space, a former vacuum repair shop, will seat 25 patrons. Weaver, who ran a hot dog cart before launching Charlie’s, has no plans to retire her roving operation.

Charlie’s joins an esteemed crop of trucks that have made the leap from mobile to mortar—and with resounding success. Skillet and Marination Mobile both opened restaurants in 2011, and Maximus Minimus owner Kurt Dammeier has talked of doing the same. It seems we have a trend on our hands.

Tags: Seattle Restaurant Openings, Coming Soon, Seattle Food Trucks, Charlie’s Buns N’ Stuff

 

Comments Speech Bubble

By Tom on Feb 22, 2012 at 10:30AM

LOOKING FORWARD TO THIS!

By Grace Li on Feb 22, 2012 at 11:09AM

I wanna try this and the swinery!!

By Grace Li on Feb 22, 2012 at 11:11AM

i want to try this and swinery!

By Nancy Kisela on Apr 11, 2012 at 1:04PM

Hi

You may have already received an invitation to this year’s Annual Arts Festival, but just I would like to invite you to our annual arts festival.

We are expecting a 7,000 visitors with 100 arts vendors and approx. 10 food trucks.

If this is something that Charlie’s Buns N Stuff would be interested in attending, please go to our website: www.redmondtowncenter.com/events and fill out the application.

Please let me know if you have any questions at all.

Best regards,

Nancy Kisela
Redmond Town Center

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