First Look: Blueacre Seafood
Kevin Davis takes us on a tour of his new restaurant.
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Kevin Davis (owner), Bruce Sturgeon (general manager)
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Brian O’Connor (chef), previously at Sutro’s at The Cliff House, San Francisco.
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Elizabeth Grace (architect)
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[UPDATED: Wednesday and Thursday are friends and family only; Friday Blueacre opens to the public .] On Friday Kevin Davis of Steelhead Diner will open his new restaurant, Blueacre Seafood, located on Seventh Avenue in the erstwhile Oceanaire space.
Click the photo on the left to view a slideshow of photos taken while Davis, architect Elizabeth Grace, general manager Bruce Sturgeon, and chef Brian O’Connor prepare for the big day.
Tags: Seattle Restaurant Openings, Restaurants, Restaurant News



Can’t wait Kevin! Good luck and Congratulations!!!
Go for it Kevin! So exciting!
Wow, beautiful looking space! I’ll be excited to try it out when it’s open! Which might be tonight?? Can I get a babysitter? Kevin knows how to cook a fish perfectly.
Sloan
Backyard Box
http://wwwlbackyardbox.net
Absolutely beautiful. Can’t wait to visit in July. Wishing you both the best of luck