Bill the Butcher to Open in Madison Valley
The new local chain of neighborhood butcher shops announces a fourth location.
Posted by: Jessica Voelker on Mar 30, 2010 at 03:08PM
2 Comments
I recently learned that Bill the Butcher, the local chain of artisan butcheries that has fast set up shop in Woodinville, Laurelhurst, and Redmond, will open a fourth location. The new store will be in Madison Valley, between City People’s and Cafe Flora, according to CEO J’Amy Owens.
If you haven’t been to BtB yet, prepare yourself. You are in for some beautiful grassfed meats and housemade sausages. Each location caters to the neighborhood it serves, and if you ask for it (you want goat? you want goose?) they’ll find out how to get it for you. Stores are staffed by a head butcher with a culinary background, and, in addition to meats, stock local sundries like scavenger chicken eggs, Boat Street Pickles, and milk and cream from Golden Glen creamery.
Bill the Butcher part IV is scheduled to open in April.
Tags: Seattle Restaurant Openings, Locavore News, Madison Valley, Butchers
This is great! Perfect location. I will visit this location often.
Sold me organic chicken at inflated price. Lied about it. The new marketing discovery seems to be that if you call something organic, sustainable, local, or ethical you can charge more for it. Well, these words mean something and I have no respect for those who cynically cash in on a food movement that many take seriously.
At the same time, on the National Level, organic labeling standards are under continual attack with industry wanting to dilute the meaning of these standards until they truly don’t mean anything. At that point crooks like Bill wouldn’t be lying anymore!