Seattle’s Best Sandwiches
See which sammies make our Top 10.
Posted by: Christopher Werner on Jun 24, 2010 at 09:28AM
5 Comments
Sustainable, and delicious. Homegrown ’s turkey-bacon-avocado sandwich.
Photo by Nick Feldman
At Rizzo’s French Dip, the only thing on the menu is the eponymous, cholesterol-fueled dip.
Photo by Nick Feldman
The Drunken Chicken at Baguette Box: “banh-mi on steroids.”
Photo by Nick Feldman
At Delicatus in Pioneer Square, order the spicy pork with jalapeno aioli or the hot-peppered Fire of 1889.
View Slideshow » Illustration:So it’s a burger. But Skillet ’s tour de force is between two slabs of bread—that counts, right?
Photo: Iris Dumuk
The East Coast–style Tastrami at Tat’s Deli.
View Slideshow » Illustration:Artisan cured meats are responsible for such wowers as the hot porchetta at Salumi.
Photo courtesy havestomachwilltravel.com.
Paseo ’s Midnight Cuban. Need we say more?
Photo credit Zaissian Logic.
The pulled-pork Georgia Gold at hole-in-the-wall Roy’s BBQ.
Photo credit Flickr.
The thing to get at Pike Place Market lunch counter Market Grill is the the blackened salmon sandwich.
Photo credit gotime.com
As restaurant critic/culinary crackerjack Kathryn Robinson points out in our 100 Reasons to Love Seattle, “Sandwiches rule as our current obsession.”
Right she is, which is why we’ve sifted through many, many sammies to find the very best. To see which ones rank as our favorites, click the photo on the left for a slideshow of the Top 10.
Tags: Lunch, Sandwiches, Rankings
It would be nice if you did away with the slide show and just listed restaurants with address.
Ditto, kill the slideshow.
I completely agree, I am sick of having to click through everything instead of just having a list to read. (and then subsequently usually getting pop-ups on top of already being annoyed)
Skillet’s Porchetta Sammie… I can’t convey how I felt eating this extraordinary sandwich… Don’t miss it! IMO-Better than the burger. Just had one with Poutine in Bellevue and I don’t think I’ll eat for a day or two now. Rosemary, garlic, pork fat goodness on a bun. I need to go lie down.
What a bizarre way to display a top 10 list… there isn’t one!