Belle Epicurean in Madison Park Opens Provisions
The pantry is stocked with condiments, cheeses, wine, and other such stuff.
Posted by: Christopher Werner on Jan 10, 2012 at 01:39PM
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Pantries and mercantiles were a hot-and-heavy trend of 2011 (some successful, some sadly not), but we’ve yet to see the last of them.
Today the Madison Park Belle Epicurean opens Provisions, an auxiliary shop amply stocked with on-the-go wares. Types of things you’ll find: books on food and wine, condiments, rotating cheeses, take-and-bake items, cake mix, and “other ingredients we use,” says owner (and pastry extraordinaire) Carolyn Ferguson. Her oenophile husband Howard will stock plenty of bottles as well.
Oh, and Ferguson added wine tastings are lined up for every Thursday this month from 5–8. Do stop by.
Tags: Food Trends in Seattle, Belle Epicurean, Pantries and Mercantiles
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