Up-to-the-Minute Food News

Displaying articles 1 - 20 of 3735 in total
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Shift Change

Jason Stratton Is Now Mamnoon's Executive Chef

Aww, and he brought in Carrie Mashaney to do pastry.

  • By Allecia Vermillion
  • Published 09/01/2015
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Oeno Files

Weekly Wine Pick: Milbrandt Vineyards Traditions Pinot Gris Columbia Valley 2014

Despite being one of Washington’s most produced white grape varieties, pinot gris has yet to establish a clear identity in our state. This spritzy version bucks that trend.

  • By Sean P. Sullivan
  • Published 09/01/2015
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Soft Serve Mania

This Officially Exists: Rachel's Ginger Beer Soft Serve

Seattle's cultiest beverage, now in dessert form.

  • By Caroline Ferguson
  • Published 08/31/2015
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Critic's Notebook

Which Colleges Serve the Best Food?

Fourteen in California, none in Oregon—and just one in Washington.

  • By Kathryn Robinson
  • Published 08/31/2015
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Snacks

Thai-Style Shaved Ice at Wann Yen in the U District

Five bucks gets you a shaved ice unlike any other in town.

  • By Allecia Vermillion
  • Published 08/28/2015
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Shifts & Shakeups

This Week in Restaurant News: Adult Burgers and Vegan Dessert

Plus: a farewell to Jimgermanbar and a lounge overhaul at Canlis.

  • By Greg Young
  • Published 08/28/2015
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Critic's Notebook

Support Black-Owned Restaurants in Portland This Weekend

Where racial consciousness meets dining out.

  • By Kathryn Robinson
  • Published 08/27/2015
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Evolutions

What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

  • By Allecia Vermillion
  • Published 08/26/2015
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Food & Drink Events

Nosh Pit Weekly Planner: August 26–September 1

The week in which: RN74 welcomes a renowned Italian winemaker to town, and Tilth, Seattle Cider Company, and Bell and Whete mark some milestones.

  • By Aoife Reilly
  • Published 08/26/2015
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Nameless But Exciting

Barrio, Purple Owners Will Open a Cafe in Leschi

Serving breakfast, lunch, and dinner.

  • By Allecia Vermillion
  • Published 08/25/2015
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Oeno Files

Weekly Wine Pick: Two Vintners Syrah Columbia Valley 2013

A blended syrah that combines the best of each designation.

  • By Allecia Vermillion
  • Published 08/25/2015
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Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

  • By Caroline Ferguson
  • Published 08/24/2015
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Critic's Notebook

What It’s Really Like to Be a Waiter

Tell-all in 'The New York Times' is the must-read of the week.

  • By Kathryn Robinson
  • Published 08/24/2015
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Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

  • By Jeanny Rhee
  • Published 08/21/2015
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Shifts & Shakeups

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

And Canlis's new chef unleashes his tasting menu.

  • By Greg Young and Allecia Vermillion
  • Published 08/21/2015
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Interview

Pike and Western Wine Shop Celebrates 40 Years

Owner Michael Teer on the iconic corner store and the industry that helped it grow.

  • By Aoife Reilly
  • Published 08/20/2015
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Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

  • By Kathryn Robinson
  • Published 08/20/2015
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Food & Drink Events

Nosh Pit Weekly Planner: August 19–25

The week in which: Maritime Pacific Brewing Company turns 25, a boozy brunch goes down at CenturyLink Field, and Belltown Crush Block Party returns.

  • By Aoife Reilly
  • Published 08/19/2015
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Mermaid Matters

My Official Apology to Starbucks No. 96

Wherein I rank every single Starbucks in the city, from best to worst, and promptly feel like a heel about it.

  • By Allecia Vermillion
  • Published 08/18/2015
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Oeno Files

Weekly Wine Pick: Mercer Estates Sauvignon Blanc Yakima Valley 2014

A superb example of an oft-forgotten Washington grape.

  • By Sean P. Sullivan
  • Published 08/18/2015
Displaying articles 1 - 20 of 3735 in total