Copper Gate Tavern
Specialties: Happy Hour, Recommended Menu, Editors Pick, and Outdoor Patio
How Ballard is this: The neighborhood's skankiest dive has been reborn as its hippest watering hole. The folks who brought us Thaiku and La Carta de Oaxaca have brought out Ballard's inner Viking—the ship's hull in which the bar is housed will be your first clue—with a menu paying pithy, masterful homage to the under-represented cuisine of the big guys in the horned helmets. So you've got aquavit-braised short ribs, pickled herring, and killer fish cakes with tarragon aioli, along with lively cocktails like the Fjellbekk (a refreshing lemon-vodka number) and Stor Agurk (savory, with cucumber and fennely aquavit). It's a fond, authentic, and more-than-a-little-ribald tribute to Seattle's Scandinavian heritage—and we raise a hearty Skål to the first bar in Seattle to make it. (Just don't bring the kids—they're not allowed in and it looks so bad when you leave them on the sidewalk.)
6301 24th Ave NW
Seattle, WA 98107
- 5–midnight daily
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
- Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer
- Marination-Backed Good Bar Arrives in Pioneer Square
- Best Bars 2013
- 5 Questions for the Bartender: RockCreek’s Mike Duncan
- And Now, Some Washington Wine Pairings for Thanksgiving
- 'Tis the Season...for Culty Winter Beer Releases
- Where to Eat Now: In a Bar!
- Checking In on Good Bar in Pioneer Square