Bar Type(s)
Recommended Menu
Description
Lucky Beacon Hill, that its pizzeria so embodies the soul of the neighborhood restaurant. The place bubbles, from the sheer crush of devotees inside its tidy, clean-lined quarters to its wood-fired pizza crusts—crispy and flavorful like Neapolitan with a little more tooth to the chew. These pies are the province of master pizzaiolo Jerry Corso, who delivers a short list of European antipasti, seasonal salads, and terrific Italian desserts—along with cocktails, wines, and beers—to round out the main event. If it’s on offer, don’t miss the sassy anchovy-lit puttanesca, or whatever garden special he’s got going.
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