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Opening Dispatch

Marination-Backed Good Bar Arrives in Pioneer Square

Yes, the space is amazing. But let's not overlook the food and drinks.

  • By Allecia Vermillion
  • Published 11/21/2014
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Expansion Mode

Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer

And it's bringing lots of fries. And 20 dipping sauces.

  • By Allecia Vermillion
  • Published 11/19/2014
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Hopped Up

'Tis the Season...for Culty Winter Beer Releases

How to get your hands on some of the most coveted bottles around.

  • By Allecia Vermillion
  • Published 11/14/2014
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Oeno Files

And Now, Some Washington Wine Pairings for Thanksgiving

It’s impossible to pick one wine to pair with all dishes on Thanksgiving. So don’t even try.

  • By Sean P. Sullivan
  • Published 11/13/2014
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Nerd Alert

Where to Drink on Guy Fawkes Day

Remember, remember, the fifth of November...is as good a day as any to go out for a drink.

  • By Allecia Vermillion
  • Published 11/05/2014
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Oeno Files

Washington's 2012 Vintage Red Wines Are Here

It's shaping up to be a spectacular vintage for the state. Here are some early favorites.

  • By Sean P. Sullivan
  • Published 11/03/2014
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Three Drinks

One Beer, One Wine, and One Spirit for November

November’s imbibing agenda.

  • By Sean P. Sullivan and Allecia Vermillion
  • Published 11/03/2014
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Shift Change

There Are Two New Faces Behind the Bar at Zig Zag

Well, well...this is exciting.

  • By Allecia Vermillion
  • Published 10/23/2014
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Oeno Files

Washington's Wine Grape Harvest Season Returns

...And it's the perfect time to visit wine country.

  • By Sean P. Sullivan
  • Published 10/16/2014
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Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

  • By Darren Davis
  • Published 10/13/2014
Displaying articles 61 - 70 of 1780 in total