More Articles in Channel

Displaying articles 21 - 40 of 1830 in total

Expansion Mode

Josh Henderson Will Open a Restaurant and Cocktail Bar in the New Thompson Seattle Hotel

And at the chef's table: 13- to 18-course tasting menus based on the geography of Washington.

  • By Allecia Vermillion
  • Published 01/27/2016

Pour

The Call of El Sirenito

Fonda La Catrina’s new sibling seafood bar is every bit as special as its taco-loving progenitor.

  • By Allecia Vermillion
  • Published 01/26/2016

Pour

Ballard's Hyperlocal Beer Bars

Ballard’s brewery boom spawns the Ballard-focused beer bar.

  • By Allecia Vermillion
  • Published 01/06/2016

Hopped Up

Cloudburst Brewing Opens This Week on Western Ave

Perhaps the city's most promising new head brewer is ready to pour some pints.

  • By Allecia Vermillion
  • Published 01/05/2016

Big Bar News

Rob Roy Spins Off a Beer Bar and a Tiki Bar in Belltown

Anu and Chris Elford will open No Anchor and Navy Strength this summer.

  • By Allecia Vermillion
  • Published 12/16/2015

Nog Watch

Sun Liquor's Famed Eggnog Pops Up on Capitol Hill

Go. Run. Get that nog.

  • By Allecia Vermillion
  • Published 12/11/2015

Opening Dispatch

Optimism Brewing Company Opens at Union and Broadway

Tech entrepreneurs turned brewers bring their passion project (and a great beer-drinking space) to the heart of Capitol Hill.

  • By Greg Young
  • Published 12/04/2015

Hopped Up

Redhook Will Open a Brewpub on Capitol Hill

The state's biggest brewery goes small on Pike Street.

  • By Allecia Vermillion
  • Published 12/01/2015

Behind Bars

5 Questions for the Bartender: Barrio's Casey Robison

On travel, Mexico, mezcal—and traveling to Mexico while drinking mezcal.

  • By Greg Young
  • Published 11/25/2015

Pour

The Lodge Sports Grille Is Expanding Like Crazy

It might be the fanciest low-key sports bar in town. And it's booming.

  • By Karin Vandraiss
  • Published 11/24/2015

Character

The Tini Bigs and Hula Hula Building Is Slated for Redevelopment

The owner of one of Seattle's seminal cocktail bars says, "we've got a year left, hopefully."

  • By Allecia Vermillion
  • Published 11/20/2015

Grand Opening

Bread and Circuses' Brick-and-Mortar Kitchen Arrives at Two Beers

Also, a beer-fueled fundraiser for Washington's National Park Fund.

  • By Greg Young
  • Published 11/11/2015

Opening Dispatch

JarrBar Opens Tuesday in Pike Place Market

A former storage closet sees new life as a hospitable Spanish-styled bar.

  • By Allecia Vermillion
  • Published 11/09/2015

The Restaurant Issue

Memorable Meals in Bars

It’s been years since Seattle’s bars have been just for drinking. But not until 2015 have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures.

  • By Kathryn Robinson
  • Published 10/30/2015

Behind Bars

5 (More) Questions for the Bartender: Gregg Holcomb of Witness

"I can spend 30 minutes making you a cocktail and maybe it will be 100 percent good, or I can make you a cocktail that’s 98 percent good in 3 minutes and you would enjoy it because it came out some time today."

  • By Greg Young
  • Published 10/14/2015

Offshoots

Fonda La Catrina's Sibling Bar, El Sirenito, Opens in Georgetown

With small plates, lots of seafood, and even more mescal.

  • By Allecia Vermillion
  • Published 10/07/2015

Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

  • By Caroline Ferguson
  • Published 10/06/2015

Hopped Up

Derschang Group, Rhein Haus Barmen Collaborate on a Beer

It's called Perfect Strangers IPA—and yes, it's an oblique reference to the TV show.

  • By Allecia Vermillion
  • Published 10/05/2015

Behind Bars

5 Questions for the Bartender: Hideki Anpo of Goldfinch Tavern

On the charms of Japanese whiskey and...even blue curaçao.

  • By Greg Young
  • Published 10/02/2015

Curd Nerds

Culture Club Cheese Bar Will Open October 23 28

Calf and Kid's new sibling bar is not messing around.

  • By Allecia Vermillion
  • Published 10/01/2015
Displaying articles 21 - 40 of 1830 in total