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Patio Watch

Patios to Visit Before Summer's End

Here's where we'll be sitting outside this month.

  • By Allecia Vermillion
  • Published 08/01/2015
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Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

  • By Allecia Vermillion
  • Published 07/27/2015
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Apples to Apples

Here Are the Winners of the Pacific Northwest Cider Awards

From fruity to wood aged.

  • By Allecia Vermillion
  • Published 06/10/2015
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Oeno Files

Weekly Wine Pick: Novelty Hill Cabernet Sauvignon Columbia Valley 2012

A high-quality, high-value wine from one of the state’s longest-tenured winemakers

  • By Sean P. Sullivan
  • Published 06/09/2015
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Opening...Now

Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

  • By Allecia Vermillion
  • Published 06/08/2015
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Oeno Files

Weekly Wine Pick: Betz Family Winery Clos de Betz Red Wine Columbia Valley 2012

A cellarworthy red

  • By Sean P. Sullivan
  • Published 05/28/2015
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Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

  • By Allecia Vermillion
  • Published 05/22/2015
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Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • By Kathryn Robinson
  • Published 05/22/2015
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Oeno Files

Weekly Wine Pick: Stevens Winery StevensTimley Malbec Yakima Valley 2012

A malbec that runs against the grain

  • By Sean P. Sullivan
  • Published 05/19/2015
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Hopped Up

Central District's Standard Brewing Plans a Major Expansion

It's becoming a full-on brewpub...with a tremendous patio.

  • By Allecia Vermillion
  • Published 05/19/2015
Displaying articles 1 - 10 of 1780 in total