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Behind Bars

5 Questions for the Bartender: Barrio's Casey Robison

On travel, Mexico, mescal—and traveling to Mexico while drinking mescal.

  • By Greg Young
  • Published 11/25/2015


The Lodge Sports Grille Is Expanding Like Crazy

It might be the fanciest low-key sports bar in town. And it's booming.

  • By Karin Vandraiss
  • Published 11/24/2015


The Tini Bigs and Hula Hula Building Is Slated for Redevelopment

The owner of one of Seattle's seminal cocktail bars says, "we've got a year left, hopefully."

  • By Allecia Vermillion
  • Published 11/20/2015

Grand Opening

Bread and Circuses' Brick-and-Mortar Kitchen Arrives at Two Beers

Also, a beer-fueled fundraiser for Washington's National Park Fund.

  • By Greg Young
  • Published 11/11/2015

Opening Dispatch

JarrBar Opens Tuesday in Pike Place Market

A former storage closet sees new life as a hospitable Spanish-styled bar.

  • By Allecia Vermillion
  • Published 11/09/2015

The Restaurant Issue

Memorable Meals in Bars

It’s been years since Seattle’s bars have been just for drinking. But not until 2015 have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures.

  • By Kathryn Robinson
  • Published 10/30/2015

Behind Bars

5 (More) Questions for the Bartender: Gregg Holcomb of Witness

"I can spend 30 minutes making you a cocktail and maybe it will be 100 percent good, or I can make you a cocktail that’s 98 percent good in 3 minutes and you would enjoy it because it came out some time today."

  • By Greg Young
  • Published 10/14/2015


Fonda La Catrina's Sibling Bar, El Sirenito, Opens in Georgetown

With small plates, lots of seafood, and even more mescal.

  • By Allecia Vermillion
  • Published 10/07/2015

Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

  • By Caroline Ferguson
  • Published 10/06/2015

Hopped Up

Derschang Group, Rhein Haus Barmen Collaborate on a Beer

It's called Perfect Strangers IPA—and yes, it's an oblique reference to the TV show.

  • By Allecia Vermillion
  • Published 10/05/2015

Behind Bars

5 Questions for the Bartender: Hideki Anpo of Goldfinch Tavern

On the charms of Japanese whiskey and...even blue curaçao.

  • By Greg Young
  • Published 10/02/2015

Curd Nerds

Culture Club Cheese Bar Will Open October 23 28

Calf and Kid's new sibling bar is not messing around.

  • By Allecia Vermillion
  • Published 10/01/2015

Oeno Files

Weekly Wine Pick: Chateau Ste Michelle Riesling Columbia Valley 2014

No lineup in Washington consistently shows the state’s nexus of quality and value better than this one.

  • By Sean P. Sullivan
  • Published 09/29/2015


Dick Cantwell’s Beer Is Immortal

He was the sole nay vote in Elysian Brewing’s sale to Anheuser-Busch. Now the brewer’s legacy is at the center of the battle for the soul of Seattle beer.

  • By Allecia Vermillion
  • Published 09/28/2015

Behind Bars

Five (More) Questions for the Bartender

"It’s like being a connoisseur of a screwdriver."

  • By Greg Young
  • Published 09/25/2015


Seattle’s Newest Restaurants Embrace the Food-Friendly Cocktail

At two high-profile new restaurants, veteran bartenders pour drinks that don’t fight with the food.

  • By Allecia Vermillion
  • Published 09/23/2015

Oeno Files

Weekly Wine Pick: Gorman Winery Old Scratch Cabernet Sauvignon Red Mountain 2013

A blend of two vineyards, including a younger site attracting a lot of attention from winemakers.

  • By Sean P. Sullivan
  • Published 09/22/2015

Oeno Files

Weekly Wine Pick: Hogue Cellars Gewürztraminer Columbia Valley 2014

Gewürztraminer is one of Washington’s top five most-planted white grapes. This bottle combines intense fruit with outrageous value.

  • By Sean P. Sullivan
  • Published 09/15/2015

Behind Bars

5 (More) Questions for the Bartender: Jamie Boudreau

Welcome to our occasional revisiting of Five Questions for the Bartender interview subjects of yesteryear. Starting with the man who can't stop buying bottles of whiskey.

  • By Allecia Vermillion
  • Published 09/11/2015

Washington Wine 2015

The Top 10 Washington Wines

We sampled, scrutinized, and ranked over 1,000 wines to come up with this year’s list. These 10 ­bottles—the best of the best—shine above all others.

  • By Sean P. Sullivan
  • Published 09/09/2015
Displaying articles 1 - 20 of 1800 in total