Seattle Met

‘Hey Bartender’ Celebrates Craft Cocktails, Just Not The Craft Cocktails Made in Seattle

The new doc lacks West Coast love but makes up for it with compelling story lines.
Sir-Mix-A-Lot Will Judge the Iron Vintner Challenge

Who knew? The "Baby Got Back" rapper apparently gets sprung on food and wine pairings.
Five Questions for the Bartender: Darek Betz

The Brave Horse Tavern barman has seen a lot of shenanigans in the past 13 years.

Listing 1 - 9 of 9 Results

Jun 11, 2012

The New School of Seattle Beer

All that national hoopla about the resurgence of craft beer? That’s old news in our corner of the world.

By Allecia Vermillion

Jun 11, 2012

Seattle Beer Bars 101

Seattle's best beer bars, old and new.

By Allecia Vermillion

Jun 11, 2012

Brewery Field Trip: Poulsbo

Slippery Pig BreweryTwo rutted tire tracks wend a narrow, twisting path up a hill, and just when you’re convinced you took a wrong turn somewhere and are officially trespassing, this makeshift...

By Allecia Vermillion

Jun 11, 2012

Beeriodic Table

From lightest to heaviest in alcohol by volume, 93 of the region’s most elemental brews.

By Allecia Vermillion and Brandon Bye

Jun 11, 2012

Seattle’s Best Bottle Shops

The Beer JunctionWest Seattle’s bottle shop added taps when it moved around the corner back in March. The 1,250-bottle selection might be the best in Seattle, but the hyperorganized layout and...

By Allecia Vermillion

Jun 11, 2012

Local Breweries Put Craft Beer in Cans

Two Beers, Hilliard’s Brewing, and Churchkey Brewing Co. further the craft-beer-in-a-can revolution.

By Allecia Vermillion

Jun 11, 2012

Tart, Funky, Sour Beer Catches on in Seattle

Brewers at Schooner Exact, Fremont Brewing, Elliott Bay, Naked City, and more dabble in sour beer.

By Megan Hill

Jun 11, 2012

Seattle’s Low-Alcohol, High-Flavor Beers

Two Beers, Pike Brewing, and Northwest Peaks Brewery churn out easy-drinking beers called _sessionables_.

By Allecia Vermillion

Jun 11, 2012

2012 Beer Book

Best DressedHilliard’s BeerCans, Taproom 1550 NW 49th St, Ballard, 206-915-3303; hilliardsbeer.com Cofounder Adam Merkl leaves the brewing to his partner Ryan Hilliard and head brewer Todd...

By Allecia Vermillion

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