More Articles in Channel

Displaying articles 21 - 40 of 1494 in total

Booze on Film

‘Hey Bartender’ Celebrates Craft Cocktails, Just Not The Craft Cocktails Made in Seattle

The new doc lacks West Coast love but makes up for it with compelling story lines.

  • By James Ross Gardner
  • Published 06/18/2013

Oeno Files

Sir-Mix-A-Lot Will Judge the Iron Vintner Challenge

Who knew? The "Baby Got Back" rapper apparently gets sprung on food and wine pairings.

  • By Julie H. Case
  • Published 06/18/2013

Behind Bars

Five Questions for the Bartender: Darek Betz

The Brave Horse Tavern barman has seen a lot of shenanigans in the past 13 years.

  • By Rachel Breiwick
  • Published 06/17/2013

Article

Distillery Tastings this Saturday at The Foundry

Sample over 40 local spirits this weekend with Proof Washington in SoDo.

  • By Rachel Breiwick
  • Published 06/14/2013

Happy Hour

This Week in Happy Hour: Oyster Edition

Because when oysters are only a dollar or two, you can’t help but order double.

  • By Cassandra Callan
  • Published 06/12/2013

Apple Adventures

Two Beers Brewing Launches a Cider Company

The latest chapter in Washington's cider resurgence: A new cidery inside Seattle city limits.

  • By Allecia Vermillion
  • Published 06/12/2013

Oeno Files

Sean Sullivan's Wine of the Week: For A Song's Caliche Lake Vineyard Riesling

Washington's newest growing region delivers an irresistible riesling.

  • By Sean P. Sullivan
  • Published 06/12/2013

Life's Great Questions

Why Are So Many Breweries Opening in Ballard?

Meet the eight new breweries (and two stalwarts) driving the beering of Ballard.

  • By Allecia Vermillion
  • Published 06/11/2013

Behind Bars

Five Questions for the Bartender: Kathleen Manley

"I think more people are interested in simple, traditional drinks that highlight the characteristics of the spirit," Manley says. (We are.)

  • By Rachel Breiwick
  • Published 06/10/2013

Oeno Files

Yashar Shayan Launches ImpulseWine.com

A new wine business by a well-known local somm is essentially a daily inbox blast of Washington wine knowledge.

  • By Allecia Vermillion
  • Published 06/07/2013

Happy Hour

This Week in Happy Hour: Beer, Beer, and More Beer Edition

Let them drink beer! For discounted prices at participating locations, of course.

  • By Cassandra Callan
  • Published 06/06/2013

Oeno Files

Sean Sullivan's Wine of the Week: Soos Creek Wine Cellars Artist Series #10 Red Wine

While it calls out to the Old World, this is most definitely a Washington wine. And one of the finest you'll ever see for $30.

  • By Sean P. Sullivan
  • Published 06/05/2013

Good Causes

Seattle Bartenders Host Boston Marathon Benefit at Rocco's

A bar tab with benefits.

  • By Rachel Breiwick
  • Published 06/04/2013

Frozen Drinks

Now at Boka: Popsicles for Grown-Ups

Yes, that means booze.

  • By Rachel Breiwick
  • Published 06/03/2013

Booze Hybrids

These Local Distilleries Are Barrel-Aging Gin

A gin with bourbon sensibilities: “It’s like if the prom queen and the quarterback had a baby.”

  • By Cassandra Callan
  • Published 05/31/2013

Happy Hour

This Week in Happy Hour: Margarita Edition

Most of us have a friend who claims to get mean when drinking tequila. Might as well leave them at home for this round.

  • By Cassandra Callan
  • Published 05/30/2013

Oeno Files

Sean Sullivan's Wine of the Week: Renegade Wine Co. Rosé

A summer house wine in search of warmer weather.

  • By Sean P. Sullivan
  • Published 05/29/2013

Oeno Files

Chris Tanghe Is Washington's Newest Master Sommelier

Sixty-three people took the exam. Four passed. And after that rigorous process, answering a few questions about Washington wine was a total cakewalk.

  • By Allecia Vermillion
  • Published 05/28/2013

Secret Spot

Really—There's a Kick-Ass Bourbon Bar at Q Nightclub

An impressive array of brown liquor awaits in a most unlikely location.

  • By Cassandra Callan
  • Published 05/24/2013

Happy Hour

This Week in Happy Hour: Pretzel Edition

As each of the cast members of 'Seinfeld' once said: “These pretzels are making me thirsty.” Thankfully, all these restaurants and bars have happy hour drink specials.

  • By Cassandra Callan
  • Published 05/23/2013
Displaying articles 21 - 40 of 1494 in total