More Articles in Channel

Displaying articles 1 - 20 of 1494 in total

Housekeeping

A Farewell to Sauced

Our booze blog fades to black. But its spirit isn't going away.

  • By James Ross Gardner
  • Published 07/23/2013

Awards & Accolades

Canon Takes a Major Honor at Tales of the Cocktail

The bottle-filled bar beats out three New York watering holes for World's Best Drink Selection.

  • By Allecia Vermillion
  • Published 07/22/2013

Happy Hours

This Week in Happy Hour: Breakfast Edition

You know it's going to be a good day when it starts with an early morning bloody Mary or mimosa.

  • By Cassie Sawyer
  • Published 07/18/2013

Oeno Files

Sean Sullivan's Wine of the Week: Dowsett Family Gewürztraminer

A difficult to pronounce grape variety with an unforgettable mnemonic

  • By Sean P. Sullivan
  • Published 07/17/2013

Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

  • By Rachel Breiwick
  • Published 07/16/2013

This is a Real Thing

Why, Yes—Redhook and Hilliard's Made a Beer Celebrating Legalized Marijuana

It's called Joint Effort Ale. Brace yourself for wordplay.

  • By Allecia Vermillion
  • Published 07/15/2013

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

  • By Cassie Sawyer
  • Published 07/11/2013

Oeno Files

Sean Sullivan's Wine of the Week: Kyra Chenin Blanc

A food-friendly wine that won’t bust the budget

  • By Sean P. Sullivan
  • Published 07/10/2013

Big-Box Booze

Total Wine and More Plans a Seattle Location

Another massive beverage emporium plants its flag inside the city limits.

  • By Allecia Vermillion
  • Published 07/09/2013

Behind Bars

Five Questions with the Bartender: Amanda Reed

What she saw in Thailand, the praises of Aquavit, and how wine influences Amanda Reed's cocktail creations.

  • By Rachel Breiwick
  • Published 07/08/2013

Oeno Files

Sean Sullivan's Wine of the Week: Poet’s Leap Riesling

A world-class white wine with German roots and Washington fruit

  • By Sean P. Sullivan
  • Published 07/03/2013

Beer

Presidential Pils Could Have Been Ironic

Two Beers Brewery's foray into pilsner is a beer we can't wait to try

  • By James Ross Gardner
  • Published 07/01/2013

Savory Sodas

Walrus's Anna Wallace Has Started a Soda Business

And her celery soda is insane. By itself or with gin and Chartreuse.

  • By Allecia Vermillion
  • Published 06/28/2013

Happy Hour

This Week in Happy Hour: Eastside Edition

See how they do drinks on the other side of the lake.

  • By Cassie Sawyer
  • Published 06/27/2013

Oeno Files

Sean Sullivan's Wine of the Week: Maison Bleue Jaja

A sublime wine for white-wine doubters

  • By Sean P. Sullivan
  • Published 06/26/2013

Hopped Up

Here Are the Winners of the First-Ever Washington Beer Awards

Consider it an exceedingly handy compendium of exceedingly good beers.

  • By Allecia Vermillion
  • Published 06/25/2013

Behind Bars

Five Questions for the Bartender: Elizabeth Powell

"I noticed a woman dancing on a tall table, shirtless. She was with a pro hockey player."

  • By Rachel Breiwick
  • Published 06/24/2013

Imbibing Agenda

Where to Eat and Drink for the Fremont Fair

These Fremont-area spots have Solstice specials aplenty.

  • By Allecia Vermillion
  • Published 06/21/2013

Happy Hour

This Week in Happy Hour: Sangria Edition

Ring in the summer with a nice pint of boozy wine punch.

  • By Cassandra Callan
  • Published 06/20/2013

Oeno Files

Sean Sullivan's Wine of the Week: L’Ecole No 41's Chenin Blanc

A winery's lone commitment to chenin blanc pays off.

  • By Sean P. Sullivan
  • Published 06/19/2013
Displaying articles 1 - 20 of 1494 in total