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Housekeeping

A Farewell to Sauced

Our booze blog fades to black. But its spirit isn't going away.

  • By James Ross Gardner
  • Published 07/23/2013
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Awards & Accolades

Canon Takes a Major Honor at Tales of the Cocktail

The bottle-filled bar beats out three New York watering holes for World's Best Drink Selection.

  • By Allecia Vermillion
  • Published 07/22/2013
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Happy Hours

This Week in Happy Hour: Breakfast Edition

You know it's going to be a good day when it starts with an early morning bloody Mary or mimosa.

  • By Cassie Sawyer
  • Published 07/18/2013
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Oeno Files

Sean Sullivan's Wine of the Week: Dowsett Family Gewürztraminer

A difficult to pronounce grape variety with an unforgettable mnemonic

  • By Sean P. Sullivan
  • Published 07/17/2013
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Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

  • By Rachel Breiwick
  • Published 07/16/2013
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This is a Real Thing

Why, Yes—Redhook and Hilliard's Made a Beer Celebrating Legalized Marijuana

It's called Joint Effort Ale. Brace yourself for wordplay.

  • By Allecia Vermillion
  • Published 07/15/2013
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Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

  • By Cassie Sawyer
  • Published 07/11/2013
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Oeno Files

Sean Sullivan's Wine of the Week: Kyra Chenin Blanc

A food-friendly wine that won’t bust the budget

  • By Sean P. Sullivan
  • Published 07/10/2013
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Big-Box Booze

Total Wine and More Plans a Seattle Location

Another massive beverage emporium plants its flag inside the city limits.

  • By Allecia Vermillion
  • Published 07/09/2013
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Behind Bars

Five Questions with the Bartender: Amanda Reed

What she saw in Thailand, the praises of Aquavit, and how wine influences Amanda Reed's cocktail creations.

  • By Rachel Breiwick
  • Published 07/08/2013
Displaying articles 1 - 10 of 1494 in total