More Articles in Channel

Displaying articles 21 - 38 of 38 in total

Article

A Friend in Mead

Honey wine has been giving us a buzz since before recorded history, and thanks to mead-making operations like Sky River Brewing, it still tastes good.

  • By Jessica Voelker
  • Published 05/11/2010

Article

Lovely Rita

Just in time for Cinco de Mayo: a savory twist on a Mexican American classic at La Casa Azul.

  • By Jessica Voelker
  • Published 04/16/2010

Article

A Cherry on Top

Mike McSorley, the bar manager at Naga Cocktail Lounge at Chantanee restaurant, shares a recipe for homemade maraschino cherries so you can give your carefully crafted cocktails the garnish they deserve.

  • By Jessica Voelker
  • Published 03/15/2010

Article

The Plastic Oh-No Ban

Will Zig Zag Café survive on a cash-only policy?

  • By Jessica Voelker
  • Published 02/17/2010

Article

Ginger Beer Is the Bomb

Homemade ginger brew makes for delicious cocktails. Seattle bartender Jamie Boudreau shares recipes and tips.

  • By Christopher Werner
  • Published 01/25/2010

Pour

Holiday Spirit

Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.

  • By Jess Thomson
  • Published 11/17/2009

Article

Secret Service

Speakeasy-style bars Knee High, Bathtub Gin, and Tavern Law find hush-hush brings big buzz.

  • By Jessica Voelker
  • Published 10/23/2009

Mix

The Seattle Freeze

Bartenders at Tini Bigs, Naga Cocktail Lounge, Barrio, the new Tavern Law, and Vessel are stone-cold serious about ice.

  • By Jessica Voelker
  • Published 07/17/2009

Article

Buzz Kill Bills

To dig itself out of a $9 billion budget deficit, the state legislature is experimenting with new ways to leech dollars from bars and liquor suppliers.

  • By Jessica Voelker
  • Published 05/22/2009

Mix

Our (New) Cold Beer

Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.

  • By Brad Thomas Parsons
  • Published 05/22/2009

Shot

Flights to Italy

At Tidbit Bistro, sample the best boozes from the Boot.

  • By Ashley Gartland
  • Published 03/18/2009

Shot

The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails.

  • By Brad Thomas Parsons
  • Published 02/12/2009

SHOT

Gin City

Of all the gin joints in all the world—we’ve got the best.

  • By Anna Roth
  • Published 12/27/2008

MIX

Alcohol Alchemy

  • By Anna Roth
  • Published 12/19/2008

QUENCH

Under Pressure

Lattin’s cider house certainly rules, but can it survive 
modern times?

  • By Anna Roth
  • Published 12/19/2008

Article

Cocktail Caucus

Presidential hopefuls debate their drinks of choice.

  • Published 12/13/2008

FIZZ

Top of the Pops

  • By Cherise Watts
  • Published 12/10/2008

MIX

Shaken, Not Sipped

Or how I learned to stop worrying and love the Lillet.

  • By Brad Thomas Parsons
  • Published 12/09/2008
Displaying articles 21 - 38 of 38 in total