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Displaying articles 1 - 10 of 38 in total
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Apples to Apples

Here Are the Winners of the Pacific Northwest Cider Awards

From fruity to wood aged.

  • By Allecia Vermillion
  • Published 06/10/2015
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Game Changers

Zig Zag's the Last Word: An Oral History

How a little bar called Zig Zag Cafe and a guy named Murray Stenson helped instigate the nation’s cocktail renaissance.

  • By Allecia Vermillion
  • Published 12/01/2014
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The 25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

  • By Allecia Vermillion
  • Published 11/30/2014
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One Beer, One Wine and One Cocktail for October

This month’s imbibing agenda

  • By Allecia Vermillion and Sean P. Sullivan
  • Published 10/01/2014
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Super Booze

The Nosh Pit Super Bowl Drinking Game

Because your liver won't get this kind of workout again until next season.

  • By Matthew Halverson
  • Published 01/30/2014
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Whiskey Watch

First Look: Westland Distillery

Seattle's newest distillery is in SoDo and open for public tours.

  • By Seattle Met Staff
  • Published 10/01/2013
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First Look: Westland Distillery is Open in SoDo

Seattle's newest distillery is open for public tours.

  • Published 10/01/2013
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Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

  • By James Ross Gardner
  • Published 09/16/2013
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Happy Hour

This Week in Happy Hour: Indian Food Edition

Shanik premiered a new happy hour menu last week, but it's not alone.

  • By Cassie Sawyer
  • Published 08/08/2013
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A New Chapter in Washington Hard Cider

Fire Barrel Cider was Drew Zimmerman’s pride and joy. Now he’s bestowing his product (and his trees) to Finnriver Farm.

  • By Allecia Vermillion
  • Published 12/19/2012
Displaying articles 1 - 10 of 38 in total