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Displaying articles 1 - 20 of 57 in total

Pour

Cloudburst and Optimism Breweries Demonstrate the Full Spectrum of Drinking Local

One is a beer temple, one is a beer den—and Seattle's beer culture definitely needs them both.

  • By Allecia Vermillion
  • Published 04/25/2016

Hopped Up

Washington's Brand New Beer Festival Is All About Collaborations

...and it's happening this weekend.

  • By Kyle Kuhn
  • Published 04/19/2016

Hopped Up

Pike Place Market Gets a New Brewery—and Taproom

Old Stove Brewing Co. opens for business this weekend.

  • By Allecia Vermillion
  • Published 04/13/2016

Not Green Beer

This St. Patrick's Day: Wear Green, Drink Irish Red

The lesser-known Irish beer and where to find it this St Pat's.

  • By Emma Engelfried
  • Published 03/16/2016

Cheers and Namaste

Beer Plus Yoga Brings Vinyasa Flow to a Tap Room Near You

Beer's hydrating right?

  • By Emma Engelfried
  • Published 02/24/2016

Pour

Ballard's Hyperlocal Beer Bars

Ballard’s brewery boom spawns the Ballard-focused beer bar.

  • By Allecia Vermillion
  • Published 01/06/2016

Hopped Up

Cloudburst Brewing Opens This Week on Western Ave

Perhaps the city's most promising new head brewer is ready to pour some pints.

  • By Allecia Vermillion
  • Published 01/05/2016

Grand Opening

Bread and Circuses' Brick-and-Mortar Kitchen Arrives at Two Beers

Also, a beer-fueled fundraiser for Washington's National Park Fund.

  • By Greg Young
  • Published 11/11/2015

New Guide to Washington Beer

The Next Big Names in Washington Beer

From Bellingham to Yakima, 8 new breweries to watch.

  • By Allecia Vermillion
  • Published 04/15/2015

New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

  • By Rosin Saez
  • Published 04/15/2015

New Guide to Washington Beer

The IPA Matrix

Imperial? Triple? West Coast? There are nearly as many styles of India pale ale out there as there are people eager to drink them.

  • By Allecia Vermillion
  • Published 04/15/2015

“Corporate Beer Still Sucks”

Elysian’s Hard Sell

Seattle’s beer community freaked out when the world’s biggest brewing conglomeration bought Elysian. Will anything really change?

  • By Allecia Vermillion
  • Published 04/15/2015

New Guide to Washington Beer

The Beering of Ballard

A surfeit of industrial space near a large population that likes to drink local has created a legit brewery district.

  • By Allecia Vermillion
  • Published 04/15/2015

New Guide to Washington Beer

Why Lager Is the Next Big Thing

Germany’s signature beer style gains a toehold in the land of the IPA.

  • By Allecia Vermillion
  • Published 04/15/2015

New Guide to Washington Beer

5 New Beer Styles

The vast majority of beer produced and consumed here is some form of IPA. But that other-than-IPA spectrum is getting much more interesting.

  • By Allecia Vermillion
  • Published 04/15/2015

Feature

The New Guide to Washington Beer

What's new, what's next, and why lager doesn’t really suck.

  • By Mike Holm, Allecia Vermillion, and Erik Skaar
  • Published 04/15/2015

The Explainer

It's Fresh Hops Season

Washington is one of the few places in the US where fresh hop beer is even possible. Here’s how it gets made.

  • By Allecia Vermillion
  • Published 09/01/2014

Pour

One Beer, One Wine, and One Cocktail for September

September's Imbibing Agenda

  • By Allecia Vermillion and Sean P. Sullivan
  • Published 09/01/2014

Pour

A Drinker's Guide to Five Promising New Breweries

And they're not all in Ballard.

  • By Allecia Vermillion
  • Published 06/02/2014

Super Booze

The Nosh Pit Super Bowl Drinking Game

Because your liver won't get this kind of workout again until next season.

  • By Matthew Halverson
  • Published 01/30/2014
Displaying articles 1 - 20 of 57 in total