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Mar 1, 2012
Robbie McGrath is a bartender in the grand tradition. He tells stories. Cracks jokes. And has an undisputed signature drink.
A Minnesota native, McGrath went on to open three restaurants in...
Feb 23, 2012
Welcome to local barman-writer Andrew Bohrer’s ongoing series charting the signature concoctions of esteemed local bartenders.
The Drink: The Midnight Water
Made By: Philip Trickey
Feb 16, 2012
If you can master Knee High Stocking Co.’s text message-only reservation system and locate the nondescript door on Olive Way, the nattily attired Gregg Holcomb will probably be making your drink....
Feb 9, 2012
Welcome to local barman-writer Andrew Bohrer’s occasional series, charting the signature concoctions of esteemed local bartenders.
The Drink: The Pretty Ricky
Made By: Anna Wallace
A few years...
Feb 2, 2012
Greg West moved to Seattle three years ago from San Diego with a desire to make good drinks. But he found it tough to penetrate the city’s network of destination cocktail spots. Instead, West...
Jan 26, 2012
When Hilliard’s Beer opened its tasting room in October, the Ballard brewery didn’t have a sign. Now a 55-gallon drum painted with the logo sits outside (it’s less likely to fall over than an...
Jan 25, 2012
Welcome to local barman/writer Andrew Bohrer’s occasional series, explaining the signature concoctions of esteemed local bartenders.
There is a King Cocktail, and there is a Cocktail Historian,...
Jan 16, 2012
On Saturday night, a couple sat down next to me at the bar at Urban Family Public House, Ballard Avenue’s newest beer destination. She asked for a chardonnay; he wanted whatever came the closest...
Jan 3, 2012
Mioposto has emerged from a brief remodel with a new bar. Because family friendly neighborhoods need cocktails just as much as, if not more than, Capitol Hill and Ballard.
The popular Mt. Baker...
Dec 20, 2011
James Weimann and Deming Maclise, owners of the king-sized Bastille and Poquitos, will open the notably intimate Macleod’s Scottish Pub o...
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