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Displaying articles 1 - 10 of 1793 in total
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Fonda La Catrina's Sibling Bar, El Sirenito, Opens in Georgetown

With small plates, lots of seafood, and even more mezcal.

  • By Allecia Vermillion
  • Published 10/07/2015
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Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

  • By Caroline Ferguson
  • Published 10/06/2015
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Hopped Up

Derschang Group, Rhein Haus Barmen Collaborate on a Beer

It's called Perfect Strangers IPA—and yes, it's an oblique reference to the TV show.

  • By Allecia Vermillion
  • Published 10/05/2015
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Behind Bars

Five Questions for the Bartender: Hideki Anpo of Goldfinch Tavern

On the charms of Japanese whiskey and...even blue curaçao.

  • By Greg Young
  • Published 10/02/2015
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Curd Nerds

Culture Club Cheese Bar Will Open October 23

Calf and Kid's new sibling bar is not messing around.

  • By Allecia Vermillion
  • Published 10/01/2015
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Oeno Files

Weekly Wine Pick: Chateau Ste Michelle Riesling Columbia Valley 2014

No lineup in Washington consistently shows the state’s nexus of quality and value better than this one.

  • By Sean P. Sullivan
  • Published 09/29/2015
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Dick Cantwell’s Beer Is Immortal

He was the sole nay vote in Elysian Brewing’s sale to Anheuser-Busch. Now the brewer’s legacy is at the center of the battle for the soul of Seattle beer.

  • By Allecia Vermillion
  • Published 09/28/2015
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Behind Bars

Five (More) Questions for the Bartender

"It’s like being a connoisseur of a screwdriver."

  • By Greg Young
  • Published 09/25/2015
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Seattle’s Newest Restaurants Embrace the Food-Friendly Cocktail

At two high-profile new restaurants, veteran bartenders pour drinks that don’t fight with the food.

  • By Allecia Vermillion
  • Published 09/23/2015
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Oeno Files

Weekly Wine Pick: Gorman Winery Old Scratch Cabernet Sauvignon Red Mountain 2013

A blend of two vineyards, including a younger site attracting a lot of attention from winemakers.

  • By Sean P. Sullivan
  • Published 09/22/2015
Displaying articles 1 - 10 of 1793 in total