SPRING
Have a Super Natural Day
It’s easy to overlook a 1,500-square-foot house when it’s located within 277 acres of lake-framed wilderness, but the converted 1920s bungalow that houses the recently opened Seward Park Environmental and Audubon Center (5902 Lake Washington Blvd S, Seward Park, 206-652-2444; sewardpark.audubon.org) contains all the secrets to the giant Seattle city park that surrounds it. Every other Saturday, nature walkers and eager explorers of all ages meet in the state’s only Audubon outpost for guided tours, workshops, and art projects designed to introduce the park’s old-growth trees, pileated woodpeckers, and nesting bald eagles to its city-dwelling neighbors. And vice-versa. Free-rangers can stop in to check out trail maps and birding books before heading out on their own, but if you miss the significance of the giant white oak or leave without knowing you might have caught a glimpse of the elusive mountain beaver, well, don’t say we didn’t tell you so. And don’t say we didn’t tell you to pack sandwiches from Geraldine’s Counter (4872 Rainier Ave S, 206-723-2080; geraldinescounter.com) for lunch, either.
Dancing with the Spanish Stars
What’s hotter than hot? Gorgeous people dancing. What’s hotter than that? A crew of them, from Spain, with moves that crisscross borders and styles to mix moodily lit theatrics with the organic energy of ancient rhythms. No, this isn’t the sultry dance you associate with fandango and flamenco, it’s the swaying and thrashing burn of Compania Nacional de Danza at the University of Washington’s World Series on April 24. To get the most out of the experience, slip into a seat in the first 10 rows of Meany Hall’s auditorium (UW campus, 15th Ave NE & NE 40th St, University District, 206-543-4880; uwworldseries.org) where raw emotion—and sweat—is especially palpable.
After the performance, swing over to Txori (2207 Second Ave, Belltown, 206-204-9771; txoribar.com), an always simmering, slim small-plates joint that makes Belltown feel like Barcelona. Snag the bench near the bar and prep area for more front-row action. Chef Joey Serquinia recommends kalimotxos, cocktails crafted with red wine and Coca-Cola and a citrus garnish, and traditional calamari braised in its own ink. Flavors that sing in a room powered by passionate people: a perfect finale.
Published: November 2009
Hola and Good afternoon
My name is CESAR AUGUSTO PISCOYA ANGELES from PERU.
I am Architect and work in The Royal Tombs of SIPAN Museum here in my city CHICLAYO.
Visiting Seattle some days in march and i want know if can help me and learn about Seattle (buildings, museums,places, parks, etc) architecture and tecnology in the construction.
I want know how much price is this tour or maybe i can help and change information about me work here.
Thank you very much and hope a answer soon.
Greetings
Cesar
Old Thyme Aviation’s okay, but it’s insanely expensive for what they offer. There are other, better vintage ride options around Seattle for much cheaper.