Displaying articles 21 - 40 of 31657 in total

Washington Wine 2016

Wines from the Wild West

It’s an era of major exploration in both variety and place. Here are some of the latest standouts from the winemaking frontier.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Best Value Wines

These bottles are $30 and under but deliver luxe-level flavor.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Bordeaux-Style Blends

No disrespect to France, but this traditional blend—mostly based on cabernet sauvignon and merlot—has become a local signature.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Merlot

Sometimes this grape gets a bad rap, but Washington makes merlot as well as any area of the world.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Best of the Best: The Top 10 Washington Wines of 2016

The best of the hundreds of wines tasted this year.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Syrah

Is syrah Washington’s greatest grape variety? These wines make a compelling argument.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Red Blends

These wines are far more than the sum of their parts.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Methodology

How Sean did it.

  • By Seattle Met Staff
  • Published 09/21/2016

Washington Wine 2016

Wines With a Sense of Place

At its best, wine not only delivers hedonistic enjoyment, it also conveys the essence of the land that produced it. Here are 10 wines that do just that.

  • By Sean P. Sullivan
  • Published 09/21/2016

Behind Bars

Wow, Naka Has a Seriously Cool New Bar Program

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

  • By Allecia Vermillion
  • Published 09/21/2016

Review

Stateside's New Sibling Cocktail Bar Is a Dark Den of Marvelous

Foreign National brings clever cocktails and subtropical bar snacks to Pike/Pine.

  • By Allecia Vermillion
  • Published 09/21/2016

Ticket Alert

Willows Inn Joins Another Worldwide Mystery Chef Swap

Once again Lummi Island will play host to a top-secret (yet pretty big deal) chef from elsewhere in the world. Tickets go on sale today.

  • By Allecia Vermillion
  • Published 09/21/2016

Morning Fizz

SDOT, Mayor Murray, Mike O'Brien, and Kshama Sawant Don't Get It

Capitol Hill Housing proposal gets cold shoulder from City Hall.

  • By Josh Feit
  • Published 09/21/2016

Food & Drink

Nosh Pit Weekly Planner: September 21–27

The week in which: Ernest Loves Agnes loves birthdays, Bottlehouse wraps up rosé season, and Cambodian cuisine pops up in Pioneer Square.

  • By Rosin Saez
  • Published 09/21/2016

How I Got Here

How a Former Recording Studio Tech Shifted Gears to Design the Perfect Seattle Bike

"It's important to downplay the preciousness of a handmade product."

  • By Darren Davis
  • Published 09/21/2016

Explainer

Should You Go to GeekGirlCon?

A helpful flowchart for the event that runs October 8 & 9.

  • By Matthew Halverson
  • Published 09/21/2016

Questions Answered

Natasha Marin Is a Hope-Touting Troll Slayer

And her site, Reparations.me, is connecting those in need with those who need to help.

  • By Jessica Voelker
  • Published 09/21/2016

Sound Off

Hey, Let’s Stop Rooting for the Thunder to Fail

It's not a good look.

  • By Seth Sommerfeld
  • Published 09/21/2016

Afternoon Opinion

City Budget Should Advance Racial Equity by Investing in Communities Experiencing Displacement

The city needs to live up to its stated 20-year goals with specific investments.

  • By Ubax Gardheere
  • Published 09/20/2016

(Formerly) Local Talent

A Fiendish Conversation with Comedian Quincy Jones

The Seattle native hasn't let a terminal cancer diagnosis stifle the laughs or stop him having a career year.

  • By Seth Sommerfeld
  • Published 09/20/2016
Displaying articles 21 - 40 of 31657 in total