◊ And here are some local bars that pour plenty of cider.
◊ A few spots in Eastern Washington are getting in on the cider boom, too.
◊ If wine is more to your liking—or you've just consumed too much cider, no judgment—check out this handy guide to touring wineries in Woodinville.
◊ SDOT is using food trucks to fight crime. Well, to fight street activity, anyway.
◊ Kathryn Robinson reviews Stoneburner, the latest from chef Jason Stoneburner and Bastille/Poquitos/Von Trapp's showmen James Weimann and Deming Maclise.
◊ Finding a bar to watch college football isn't a problem if you're a Husky or a Cougar. But here are some bars that host gamewatches for other college football teams.
◊ A British invasion is happening at the late Le Gourmand, courtesy of Brimmer and Heeltap, Ballard’s new pub.
◊ Capitol Hill gets fine French food à la Le Zinc.
◊ Oktoberfest may be over, but soon you can get a stein of beer and a pretzel at Altstadt in Pioneer Square.
◊ In what could be the first example of vertical integration between a bar and an aspirin company, The Baltic Room unveils shots on tap.