The lovely Rachael Coyle—formerly head pastry chef at Le Pichet—has been teaching tons of classes at Book Larder while working toward opening her own brick-and-mortar bakeshop. The specifics of which are still up in the air, but what is certain is the new pop-up she’s putting on the first Saturday of every month.
Starting May 4, Coyle is turning Book Larder into a monthly destination for croissants, sticky toffee pudding, cream puffs, or if you like your baked goods with a modicum of nutritional value, a maple-pecan granola. She will be at the Fremont culinary bookstore from 9 to noon and promises more than 20 items that will eventually be on the menu of her Coyle’s Bakeshop. Keep tabs on her pop-ups and other vital pastry developments on the newly minted Coyle's Bakeshop Facebook page.