Inside The Magazine
Food and Drink (and a Trip To Portland): Our February Issue
A handy roundup of all the food and drink features in Seattle Met's February issue.
◊A battle royale between Seattle and Portland ensues when we ask, “who has the better food?”◊Can you name all the U.S. presidents? Well Allecia Vermillion can, and where each would drink in present day Seattle.
◊Kathryn Robinson reviews Hollywood Tavern, the newest from Skillet’s Josh Henderson.
◊Don’t put off Valentine’s Day reservations. Here is a list of romantic spots with tables for two.
◊How two wine thieves’ $650,000-heist went wrong.
◊And a look at Ethan Stowell’s new Tangletown hotspot Mkt.